If you’re craving a hearty and flavorful meal that’s both quick and satisfying, look no further than these mouthwatering Garlic Bread Sloppy Joes! Packed with savory goodness, this recipe is a surefire way to bring smiles to the dinner table.

Ingredients:

• 1 loaf Italian bread
• ½ cup (1 stick / 113 g) unsalted butter, softened
• 1 teaspoon garlic salt
• 1 pound ground beef
• ¼ cup yellow onion, chopped
• ½ teaspoon garlic powder
• 1 teaspoon yellow mustard
• ¾ cup (180 g) ketchup
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup water
• 1 cup (113 g) mozzarella cheese, shredded
• 1 cup (113 g) sharp cheddar, shredded
• Parsley, chopped for garnish

Directions:

1. Preheat your oven to a toasty 350°F (175°C).
2. Slice the Italian bread in half lengthwise, and generously spread the softened butter on both halves. Sprinkle with garlic salt for that extra kick.
3. In a skillet over medium heat, brown the ground beef with chopped onion until it’s cooked through. Drain any excess fat.
4. Stir in garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water. Let the delicious mixture simmer for a tantalizing 10 minutes.
5. Now, spread the savory sloppy joe mixture over the buttered bread halves.
6. Top it all off with a generous layer of shredded mozzarella and cheddar cheese.
7. Pop it in the preheated oven and bake for 10-15 minutes or until the cheese reaches a gooey, bubbly perfection.
8. As a finishing touch, garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes | Calories: 560 kcal | Servings: 4 servings

Indulge in the delightful simplicity of this recipe, and be ready for a flavor explosion that will keep you coming back for more. Enjoy your Garlic Bread Sloppy Joes!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!