Looking for a simple yet flavorful dinner option that will impress your taste buds without requiring hours in the kitchen? Look no further than Impossible Taco Pie! Let me share with you the secret – it’s not impossible to make at all. In fact, it’s incredibly easy! And the best part? It turns out as a mouthwatering, layered, and sliceable savory dinner pie. Let’s dive in and uncover the magic behind this delicious dish!
The Magic of Impossible Pies
You might be wondering, what makes an impossible pie so special? Well, it’s all in the Bisquick batter. When this magical batter is poured over the ingredients, it miraculously forms a delectable crust in the oven. While some impossible pies lean more towards a traditional pie (like Impossible Coconut Rum Pie or Impossible Ham And Swiss Pie), this one reminds me of a comforting tamale pie. However you describe it, one thing is for sure – it’s undeniably tasty!
Crafted with Care
To create this delectable Impossible Taco Pie, start with seasoned ground beef. Taco seasoning adds a flavorful punch that will make your taste buds sing. To enhance the overall flavor profile, we’ll also incorporate zesty salsa, a sprinkle of grated cheddar cheese, and a touch of comforting Bisquick magic to hold everything together.
Once baked to perfection, this pie is ready to be enjoyed as is or enhanced with your favorite toppings like sour cream, guacamole, or extra salsa. Customize it to your heart’s content!
Recipe: Impossible Taco Pie
- Serves: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Ingredients
- 1 1/2 lbs lean ground beef
- 1 packet taco seasoning
- 1 (4.5 oz) can diced green chiles
- 1/2 cup salsa
- 1 cup cheddar cheese, grated
- 1/2 cup Bisquick mix
- 1 cup milk
- 3 large eggs
- Kosher salt and freshly ground black pepper, to taste
- Finely chopped cilantro (for garnish)
Preparation
- Preheat your oven to 400°F and generously grease a 9-inch pie plate with nonstick spray.
- In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain off any excess fat, then season the beef with the taco seasoning.
- Add the diced green chiles and salsa to the skillet, stirring everything together to combine. Transfer the beef mixture to the prepared pie plate, spreading it out evenly. Sprinkle the grated cheddar cheese over the top.
- In a medium bowl, whisk together the Bisquick mix, milk, and eggs until well combined. Pour this mixture over the beef and cheese in the pie plate.
- Bake the pie in the preheated oven until the top turns a beautiful golden brown, typically around 25-30 minutes.
- Once it’s done, remove the pie from the oven. Let it cool for a few minutes before slicing. Garnish with freshly chopped cilantro.
- Serve your delicious Impossible Taco Pie with your favorite taco toppings, and get ready to savor every bite!
Recipe adapted from Betty Crocker.
Ready to Whip Up Some Magic?
Now that you have the secret to making an incredible Impossible Taco Pie, it’s time to head to the kitchen and give it a try! Enjoy the simplicity of this recipe as you create a satisfying and flavorsome dinner that will have everyone asking for seconds. Embrace the impossible with a touch of culinary sorcery that’s friendly on your taste buds and easy on your schedule.
So what are you waiting for? Let’s get cooking!
