Are you in the mood for a tasty treat that requires minimal effort and delivers maximum flavor? Look no further than this fantastic Quick Pie recipe! With a handful of simple ingredients and straightforward steps, you can whip up a delightful pie that will impress your taste buds and those of your loved ones.
Ingredients:
- 2 eggs
- 1 cup kefir
- 0.5 tsp baking soda
- 1 cup flour
- 0.5 tsp salt
- 250 g hard cheese
- 200 g sausages (ham, sausage)
- Greens
Instructions:
1. The Perfect Batter Blend
Begin by cracking 2 eggs into a mixing bowl. Sprinkle in 0.5 tsp of salt to enhance the overall flavor. In a separate container, dissolve 0.5 tsp of baking soda into 1 cup of kefir, allowing it to sit for a few minutes. Afterward, combine this kefir mixture with the beaten eggs.
Next, introduce 1 cup of flour to the mix, ensuring you achieve a smooth and consistent batter. The ideal consistency here is akin to that of pancake batter—easy, right?
2. Cheese Grating and Green Chopping
Grab 250 g of hard cheese and grate it coarsely. Simultaneously, finely chop a handful of fresh greens of your choice. This dynamic duo will infuse your Quick Pie with a burst of texture and flavor.
3. Sausages, Ham, or Sausage Slicing
Now, let’s bring in the protein! Thinly slice 200 g of sausages, ham, or sausage—take your pick based on personal preference. Add these slices to the batter, ensuring an even distribution of savory goodness.
4. Prep and Preheat
Prepare a baking sheet by greasing it with a touch of butter, followed by a sprinkle of breadcrumbs or semolina. This not only prevents sticking but also adds an extra layer of texture to your Quick Pie.
5. Batter Spread and Baking Brilliance
Using a spoon, evenly spread the batter on the prepared baking sheet. Your creation is now ready for the oven! Bake this culinary masterpiece in a preheated oven set to 200 degrees Celsius for approximately 25 minutes or until golden brown and delicious.
6. Savor the Moment
As your kitchen fills with the delightful aroma of your baking Quick Pie, get ready to indulge in a satisfying and flavorful meal. Once baked to perfection, slice and serve your creation. Your friends and family are sure to be impressed by your culinary prowess!
Conclusion:
In just a few easy steps, you’ve created a Quick Pie that’s perfect for any occasion. Whether it’s a casual family dinner or a gathering with friends, this recipe is a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and enjoy the simple joy of creating and savoring a delightful Quick Pie!
Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge
Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.
Table of Contents
- Introduction to Pinwheel Fudge
- Ingredients Needed
- How to Make Homemade Pinwheel Fudge
- Pinwheel Fudge Variations
- Serving Suggestions
- More Peanut Butter Dessert Recipes to Try
Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!
Ingredients Needed:
- Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
- Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
- Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.
How to Make Homemade Pinwheel Fudge
- Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
- Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
- Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
- Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
- Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
- Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.
Pinwheel Fudge FAQs
How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.
Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.
A Delicious Edible Gift!
Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.
Pinwheel Fudge Variations
Want to get creative with your Pinwheel Fudge? Here are some ideas:
- Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
- Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
- Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.
Serving Suggestions
Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.
More Peanut Butter Dessert Recipes to Try
If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:
- Puppy Chow
- Chocolate Peanut Butter Pretzel Candies
- Peanut Butter Balls
We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!
