Are you ready to embark on a baking adventure that combines the rich flavors of chocolate, caramel, and pecans? Look no further than our Turtle Caramel Cake recipe! Even if you’re not a baking pro, fear not—this recipe is as easy as pie (or should we say, cake).
Ingredients:
- 1 cup chocolate chips
- 2 cups pecans
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14 ounce) bag of caramels
- 1 1/3 cups water (or as directed by your cake mix)
- 1/3 cup oil (or as directed by your cake mix)
- 3 eggs (or as directed by your cake mix)
- 1 (18 ounce) box German chocolate cake mix
Directions:
- Get Ready to Mix:
Start by preparing the cake mix according to the instructions on the box. It’s the foundation of our Turtle Caramel Cake. - Layer It Up:
Pour half of the batter into a 13×9 inch pan. Pop it into the oven preheated to 350°F and bake for 15 minutes. - Cool Down:
Once baked, take it out and let it cool. This is your moment to sit back and enjoy the tempting aroma filling your kitchen. - Caramel Magic:
In a double boiler, combine caramels, milk, and melted butter. Stir continuously until everything melts together into a luscious caramel sauce. - Caramel Cascade:
Pour this heavenly caramel concoction over your cooling cake. It’s a game-changer, trust us. - Nuts and Chips On Top:
Sprinkle a cup of pecans and chocolate chips over the caramel layer. This adds a delightful crunch and an extra layer of sweetness. - Finish It Off:
Now, pour the remaining batter over the top. It’s the last piece of the puzzle. Put it back in the oven and bake for an additional 20 minutes. - The Grand Finale:
Take it out, let it cool a bit, and voilà! Your Turtle Caramel Cake is ready to steal the show at any gathering.
This recipe is not just about baking a cake; it’s about creating a delicious experience that will leave your taste buds dancing. So, gather your ingredients, preheat that oven, and get ready to indulge in a slice of pure joy with our Turtle Caramel Cake. Happy baking!
Bonus Recipe: Slow Cooker Salisbury Steak
There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.
Ingredients:
For the Patties:
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Gravy:
- 1 small onion, sliced
- 6 ounces mushrooms, sliced
- 1 1/2 cups beef broth
- 1 package brown gravy mix
- 1 tablespoon ketchup (optional)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons cornstarch
Directions:
- Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
- Create a cozy bed of sliced onions and mushrooms in the slow cooker.
- In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
- Place the browned patties on top of the onions and mushrooms in the slow cooker.
- Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
- After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
- Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.
Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)
Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!
