Crab Rangoon Dip is a tasty appetizer based on the renowned Chinese-American dish Crab Rangoon. It combines all of the tastes of the crunchy and creamy filled wontons to create a creamy, flavorful dip. Here’s a quick recipe for Crab Rangoon Dip:

• 8 oz melted cream cheese – 1/2 cup mayonnaise – 1/2 cup sour cream
• 1 cup shredded or lump cooked crab meat – 1 cup shredded mozzarella cheese – 1/4 cup grated Parmesan cheese – 2 coarsely chopped green onions – 1 teaspoon Worcestershire sauce
• 1/2 tsp garlic powder – 1/2 tsp onion powder – 1/2 tsp soy sauce
• 1/4 teaspoon black pepper – 1/4 teaspoon salt
• Wonton chips or crackers for serving

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Combine the cream cheese, mayonnaise, and sour cream in a large mixing dish. Blend until smooth and creamy.
3. To the cream cheese mixture, add the crab meat, mozzarella cheese, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, onion powder, soy sauce, salt, and black pepper. Stir everything up until everything is well incorporated.
4. Pour the mixture into a cast-iron pan or an oven-safe baking dish.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is golden brown, in a preheated oven.
6. Remove the dip from the oven and set aside for a few minutes to cool.
7. Serve the Crab Rangoon Dip warm, accompanied with wonton chips or crackers for dipping.

Serve your homemade Crab Rangoon Dip as an appetizer at parties or gatherings, or simply as a nice snack.