There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and with our simple Homemade Butter Bread recipe, you can experience that joy in the comfort of your own home. Let’s dive into the delightful process of creating this soft, buttery goodness!

Ingredients:

• 1 egg
• 150 ml of milk
• 80 grams of sugar
• 1 teaspoon bread yeast
• 300 grams of flour
• 1 teaspoon salt
• 2 tablespoons of butter for the dough
• Butter for greasing the layers
• Egg for brushing

Preparation:

Step 1: Mixing the Magic

In a mixing bowl, combine the sugar, milk, salt, and yeast with a beaten egg. Give it a good mix until everything is well incorporated. Now, add all the flour to the mix, stirring it in to form a doughy delight. Cover your bowl with a towel and let the magic happen – allow it to rest for a patient 20 minutes.

Once your dough has taken a breather, gently place it onto a floured surface. It’s kneading time! Gradually introduce softened butter while kneading for at least 10 minutes. This step is crucial for achieving that perfect, fluffy texture. Cover your doughy masterpiece and let it chill for another 20 minutes.

Step 2: Rolling and Shaping

Roll out your dough into a lovely rectangle, aiming for about 2 mm thickness. Now, generously spread butter over the surface – because, let’s be honest, butter makes everything better! Follow the steps in the accompanying video to shape your dough into a delightful form. Roll it up and cut into neat 2 cm pieces. Divide these treasures in half and place them lovingly into greased molds. Let the anticipation build as you allow them to rise for a glorious hour.

Step 3: Bringing it to Life

Now, let’s give your creation that golden glow. Whisk together an egg and a splash of milk, and gently paint your doughy wonders with this mixture. It’s time for the grand finale! Bake your bread babies at 170 degrees for approximately 20 minutes, or until they reach that perfect golden hue.

The Sweet Smell of Success

As your kitchen fills with the irresistible aroma of baking bread, you’ll know that your homemade butter bread is on its way to becoming a masterpiece. Enjoy the process, savor each step, and get ready to relish the warm, buttery slices of heaven you’ve created. Share with loved ones, and let the joy of homemade baking bring smiles to all who indulge!

BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA

These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.

With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!

These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!

If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.

WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).
Fresh strawberries are used to make a beautiful red, sticky, and tasty topping.
Much simpler than a traditional cheesecake.
There is no need for a water bath.

INGREDIENTS

PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).
Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared.
Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven.
To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool.
Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.

Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!

QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued?
This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!

How should I keep my strawberry cheesecake snack bars?
Refrigerate in an airtight jar for 2-3 days.

Can you make and freeze cream cheese bars?
You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.

The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.

TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture.
The edges of the bars may be puffy when you take them out, but they should fall flat as they cool.
Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor.
Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.