Are you ready for a delightful culinary adventure? Let me introduce you to city chicken, a dish that combines the best of both worlds. Despite the name, city chicken has nothing to do with our feathered friends. Instead, it’s a mouthwatering creation made from battered and deep-fried pork cutlets.

Believed to have originated in Pittsburgh and Cleveland during the Depression Era, city chicken is a Polish-American recipe that has stood the test of time. Its unique combination of flavors and textures is sure to leave you craving more.

An Unforgettable Taste Experience

City chicken, also known as mock chicken, may not contain an ounce of poultry, but don’t let that deter you. It’s a culinary masterpiece that will capture your taste buds from the first bite. Picture this: succulent cubes of pork threaded onto skewers, perfectly seasoned, coated in a delectable mixture of eggs and breadcrumbs, and then flash-fried and baked to golden perfection.

As you savor the crispy exterior and tender meat, you’ll discover why city chicken is a favorite of so many. It may not look exactly like fried chicken, but trust me, the flavors are equally addictive.

Your Delicious Journey Begins

Now that you know the secret behind city chicken, it’s time to embark on your own culinary adventure. Head over to the next page to find the complete list of ingredients and detailed cooking instructions. Don’t forget to share this delightful recipe with your friends on Facebook. Trust me, they’ll thank you for it!

So roll up your sleeves, gather your ingredients, and get ready to experience the joy of city chicken.