Are you tired of complicated recipes with a long list of ingredients? If so, we have a game-changer for you – Universal Mayo Dough! This simple and versatile dough is suitable for any baking adventure, ensuring your treats stay fresh for an extended period.
Ingredients:
- 150 g mayonnaise
- 0.5 teaspoon salt
- 3 teaspoons sugar
- 25 g yeast
- About 4 cups flour
- 1 cup water
The Magic in Mayo Dough:
1. Simple Preparation:
Making Universal Mayo Dough is a breeze. Start by dissolving 25g of yeast in 1 cup of water. To this mixture, add 150g of mayonnaise, 0.5 teaspoon of salt, and 3 teaspoons of sugar. The mayo not only adds richness but eliminates the need for eggs and oil in the dough.
2. Gradual Flour Addition:
As you stir, gradually add about 4 cups of flour to achieve a soft and elastic dough. The mayo already contains the essential components for a perfect dough, making the process hassle-free.
3. Rise and Shine:
Cover the dough with a cloth and let it rest for approximately 1.5 hours or until it rises. During this time, give the dough a gentle knead a couple of times. This step ensures the dough is ready for whatever baking adventure awaits!
Versatility at Its Finest:
1. Long-Lasting Freshness:
One of the standout features of baked goods made from Universal Mayo Dough is their ability to stay fresh for an extended period. No more worrying about your treats going stale – enjoy them at your own pace!
2. Any Filling Goes:
The versatility of this dough doesn’t stop at its preparation ease; it extends to the fillings. Whether you’re a fan of sweet or savory treats, Universal Mayo Dough can handle it all. From fruit-filled pastries to savory delights, the options are endless.
Baking Bliss:
1. Effortless Baking:
Once your dough has risen, it’s time to get creative in the kitchen! Whether you’re a seasoned baker or a novice, Universal Mayo Dough simplifies the baking process. Shape it, fill it, bake it – the possibilities are as endless as your imagination.
2. Share the Love:
Universal Mayo Dough isn’t just about baking; it’s about sharing the love of delicious, homemade treats. Surprise your family and friends with your newfound baking prowess, and watch their faces light up with delight!
Conclusion:
Say goodbye to complex recipes and welcome the simplicity and versatility of Universal Mayo Dough into your kitchen. Enjoy the delightful world of baking without the fuss – because with Universal Mayo Dough, every day is a baking adventure waiting to happen!
Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge
Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.
Table of Contents
- Introduction to Pinwheel Fudge
- Ingredients Needed
- How to Make Homemade Pinwheel Fudge
- Pinwheel Fudge Variations
- Serving Suggestions
- More Peanut Butter Dessert Recipes to Try
Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!
Ingredients Needed:
- Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
- Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
- Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.
How to Make Homemade Pinwheel Fudge
- Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
- Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
- Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
- Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
- Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
- Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.
Pinwheel Fudge FAQs
How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.
Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.
A Delicious Edible Gift!
Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.
Pinwheel Fudge Variations
Want to get creative with your Pinwheel Fudge? Here are some ideas:
- Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
- Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
- Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.
Serving Suggestions
Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.
More Peanut Butter Dessert Recipes to Try
If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:
- Puppy Chow
- Chocolate Peanut Butter Pretzel Candies
- Peanut Butter Balls
We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!
