Are you a fan of crispy, melt-in-your-mouth French fries? Well, look no further! We have a tried and tested method that will transform your kitchen into a haven for fry lovers. Say goodbye to soggy fries and hello to perfection with our easy-to-follow tips and tricks.

Choose the Right Potatoes

The first step to achieving the ultimate fries is to choose the right potatoes. Look for starchy varieties like russets or Yukon Gold. These types of potatoes have a higher starch content, which allows them to become fluffy on the inside while maintaining a crispy exterior.

Cut and Soak

Once you have your potatoes, it’s time to cut them into your desired shape. Whether you prefer thick-cut steak fries or thin shoestring fries, make sure they are all similar in size for even cooking.

After cutting, place the fries in a bowl of cold water. This soaking process helps to remove excess starch from the potatoes, resulting in crispier fries. But here’s the secret ingredient: add 2 teaspoons of white vinegar to the water. The vinegar helps to break down the potato’s pectin, leading to an even crispier texture.

Let the fries soak in the vinegar water for 30 minutes, then drain and pat them dry with a clean kitchen towel.

Master the Cooking Technique

Now that your potatoes are prepped and ready, it’s time to cook them to perfection. Heat sunflower oil in a large, deep saucepan or Dutch oven over medium heat. It’s important to use sunflower oil as it has a high smoke point and neutral flavor that won’t overpower the fries.

Once the oil reaches 320°F (160°C), carefully add the fries in small batches. Cooking them in small batches ensures that they cook evenly and maintain their crispy texture.

Fry the potatoes for about 5-7 minutes or until they are pale golden and have a slight crust. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Increase the heat of the oil to 375°F (190°C), and fry the partially cooked fries for a second time. This second frying will give them that golden, crispy exterior we all crave. Fry them for an additional 2-3 minutes or until they are a deep golden brown color.

Serve and Enjoy!

Once your fries are golden and crisp, remove them from the oil and place them on a paper towel-lined plate again to drain any excess oil. Season the fries with salt or any other desired seasonings while they are still hot.

Serve your homemade, perfectly crispy French fries with your favorite dipping sauce or alongside a juicy burger. You’ll be amazed at how something so simple can be so incredibly delicious!

So, what are you waiting for? Grab some potatoes, oil, and vinegar, and start making the perfect French fries right in your own kitchen. Get ready to impress your friends and family with this foolproof method. Enjoy!