As we get older, we start to appreciate classic flavors that bring back memories of our youth. One flavor combination that never fails to bring a smile to my face is strawberries and cream. The sweetness of the berries combined with the rich cream is simply irresistible. While strawberry recipes are often associated with the summer months, I find myself craving these fruity flavors all year round. That’s why I’m excited to share this Double Strawberry Shortcake recipe with you!

This recipe takes the classic strawberry cake to another level. Instead of just using strawberry flavoring, it’s made with pureed fresh or frozen berries, giving it an intense and natural strawberry taste. And to top it all off, a generous amount of strawberry cream cheese frosting is added for extra indulgence.

Ingredients

• 1 box (14.25 ounces) white cake mix
• 3 1/2 tablespoons all-purpose flour
• 1 box (3 ounces) strawberry gelatin
• 1/2 cup water
• 3/4 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup strawberry puree (fresh or frozen berries)

Strawberry Cream Cheese Frosting

• 1 package (8 oz) cream cheese, room temperature
• 1/2 cup butter (1 stick)
• 1 cup strawberry puree
• 4-5 cups powdered sugar

Directions

1. Preheat your oven to 350 degrees F and grease a 9×13 inch baking dish.
2. In a large bowl, mix and sift the cake mix, flour, and gelatin powder.
3. Add the eggs, oil, water, vanilla extract, and 1 cup of strawberry puree to the dry ingredients. Beat until smooth.
4. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick comes out clean.
5. Allow the cake to cool completely while you prepare the frosting.
6. In a large bowl, cream together the cream cheese, butter, and strawberry puree until smooth.
7. Slowly add powdered sugar until the frosting reaches your desired thickness.
8. Refrigerate the frosting until the cake is ready to be frosted.
9. Once the cake has cooled, generously frost it with the strawberry cream cheese frosting.

Now, sit back and enjoy a slice of this delicious Double Strawberry Cake. The combination of the moist strawberry-infused cake and the creamy frosting is simply heavenly. Whether you’re enjoying it at a family gathering or treating yourself to a sweet indulgence, this cake is sure to bring joy to your taste buds. So why wait? Give this recipe a try and experience the classic flavors of strawberries and cream like never before.

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)
• 1/2 cup (1 stick) of butter
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Optional: nutmeg
• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!