Hey BBQ lovers! Today, we’re diving into the world of mouthwatering St. Louis Style Ribs. This recipe is not only delicious but also super easy to follow, making it perfect for both beginners and seasoned grillmasters.
Ingredients:
- 1 rack of St. Louis Style Ribs (thawed and patted dry)
- Extra virgin olive oil
- Kosher salt
- Ground pepper
- Garlic powder
- Accent/MSG
- Smoked paprika
- Oregano
- Apple cider and water mixed in a 1:1 ratio for spritzing
Instructions:
- Get the Smoker Ready:
Preheat your smoker to a toasty 250°F. This low and slow method is the secret to tender and juicy ribs!
- Prepare the Ribs:
Take your rack of St. Louis Style Ribs and either remove or score the membrane on the ribs side. This ensures that all those amazing flavors can seep in.
- Oil it Up:
Slather the ribs in a generous amount of olive oil. This not only adds a fantastic flavor but also helps those dry rub ingredients stick.
- Seasoning Time:
Liberally cover the ribs on all sides with a magical mix of kosher salt, ground pepper, garlic powder, Accent/MSG, smoked paprika, and oregano. Let those flavors mingle!
- Into the Smoker:
Place your seasoned ribs on the preheated smoker set at 250°F. Now, let the magic begin!
- Spritz Away:
Every 45 minutes, give your ribs some love by spritzing them with a mixture of apple cider and water. This adds an extra layer of moisture and flavor.
- Perfect Temperature:
Keep an eye on the internal temperature. Once it hits a tantalizing 198°F, it’s time to take those ribs off the heat. Perfectly cooked and bursting with flavor!
- Rest and Enjoy:
Allow your ribs to rest for 5-10 minutes. This step is crucial for locking in all those juices. Then, dive in and enjoy the fruits of your labor!
This St. Louis Style Ribs recipe is a surefire way to impress your friends and family at your next BBQ gathering. Give it a try, and get ready for a flavor explosion! Happy grilling!
Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge
Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.
Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.
Serve in Style
Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.
For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.
Easy Homemade Recipe
Ingredients:
- 6 ounces milk chocolate chips
- 16 large marshmallows
- 1 and 2/3 cups granulated sugar
- 2/3 cup condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Instructions:
- In a saucepan, combine sugar, milk, butter, and salt.
- Bring the mixture to a boil, stirring constantly for 5 minutes.
- Add the chocolate chips and melt them into the mixture.
- Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
- Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.
Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!
