Are you a fan of savory and creamy dips that are sure to please a crowd? Look no further! This easy Sausage Dip is made with just 3 ingredients and can be ready in 15 minutes. Whether you’re hosting a party or simply want a delicious appetizer, this dip is a must-try!
A Dip for All Occasions
I can’t help but reminisce about the dip party my best friend threw years ago. It was so much fun to try different dips all at once! That’s why I believe we should make this an annual tradition. And this Sausage Dip deserves a special place at the table. From the chunks of sausage to the flavorful Picante sauce, it’s a dip that’s hard to resist.
Why We Love This Creamy Sausage Dip
- Only 3 Ingredients: Yes, you read that right! With just three simple ingredients, you can make the most addictive dip for your party table.
- Ready in 15 Minutes: Whip up this dip in no time before your gathering. It’s perfect for those last-minute preparations.
- Ultra-Addictive: Trust us, this creamy sausage dip will disappear fast! It’s a crowd-pleaser that everyone will enjoy.
Let’s Get Started!
Here’s what you’ll need for this delicious dip:
- 32 ounces (907.19 g) of regular sausage rolls, like Bob Evans or Jimmy Dean.
- 16 ounces (453.59 g) of softened cream cheese.
- 28 ounces (793.79 ml) of Picante sauce.
Add Some Heat!
If you want to add a kick to your dip, here are a few ways to make it spicier:
- Replace the regular sausage with hot sausage.
- Opt for a spicy Picante sauce instead of mild.
- Add a dash or two of your favorite hot sauce.
- Sprinkle in some red pepper flakes.
How to Make Sausage Dip
Making this dip is incredibly easy. With just 3 ingredients and 15 minutes, you’ll have a rich and creamy dip ready to impress your guests:
- Brown the sausage in a large skillet over medium heat, breaking it up as it cooks.
- Once cooked, transfer the sausage to a serving bowl using a slotted spoon.
- Mix in the cream cheese and Picante sauce.
- Heat the dip in the microwave, stirring between each 30-second increment, until it’s heated through and the cream cheese is melted.
- Serve with your choice of tortilla chips, pretzel crisps, or crackers.
More Ways to Make It
You can make this dip using different cooking methods:
- Stovetop: Cook the sausage in a skillet, drain the excess grease. Then add the cream cheese and Picante sauce and cook over medium-low heat until the cream cheese melts.
- Crock Pot: Cook the sausage in a skillet, drain the excess grease. Transfer the sausage to a crockpot, and add the cream cheese and Picante sauce. Cook on low, stirring occasionally until the cream cheese is melted and smooth.
Serving Suggestions
This dip can be enjoyed heated or chilled. If you prefer a cold dip, refrigerate it in advance. Here are some fantastic dippers to serve alongside:
- Tortilla chips
- Pretzel crisps
- Crackers
- Slices of toasted Italian bread
- Bagel chips
- Fritos
- Celery and carrots
Storage and Reheating
If you have leftovers, here’s what you need to know about storing and reheating your sausage dip:
- Storage: Keep leftover sausage dip in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can also freeze the dip for up to 3 months.
- Reheating: Microwave the refrigerated or frozen dip in 30-second intervals until melted and creamy.
FAQ
- What is Picante sauce? It’s a chunky and flavorful salsa often used in Latin-American cuisine. You can find it in stores near the canned tomatoes.
- How long does sausage dip last? When served at room temperature, it’s best to consume the dip within 2 hours. In the refrigerator, it will last for up to 5 days. In the freezer, it can be stored for up to 3 months.
- Do you drain Rotel for sausage dip? If you’re using Rotel or another similar Picante sauce with juices, no need to drain them. The juices add flavor and help thin out the dip.
Give it a Try!
This addictive sausage dip is a hit at any gathering. With just 3 ingredients, 15 minutes, and a variety of serving options, it’s sure to become a new favorite. Don’t forget to leave a review and tag @thebrowneyedbaker on Instagram if you try this recipe. Happy dipping!
