Are you a fan of cheesecake? I know I am! It’s just so rich and sweet, it’s hard to resist. But let’s face it, making a traditional cheesecake can be quite a hassle. That’s why I’m excited to share this incredibly easy and delicious recipe for 5-Ingredient Blueberry Cheesecake Rolls with you, especially tailored for those of us who may not have the time or energy to put into a homemade cheesecake.
With just 5 simple ingredients, you can have all the flavors you love in a cheesecake, and best of all, it only takes 20 minutes from start to finish! No need for a springform pan, no water baths, and no waiting for hours for it to chill in the refrigerator. These blueberry cheesecake rolls are a game changer!
The process couldn’t be easier. All you need is cream cheese, powdered sugar, vanilla extract, refrigerated crescent roll dough, and of course, blueberries. You simply mix the cream cheese, powdered sugar, and vanilla together, roll out the dough into triangles, and spread the cream cheese mixture and blueberries on top. Roll it up, pop it in the oven for just 10-13 minutes, and voila! You have a delightful dessert ready to be enjoyed.
These blueberry cheesecake rolls are not only incredibly delicious, but they are also addicting. So, you might want to make a double batch. Trust me, you won’t regret it!
Recipe Details:
- Total Time: 22 minutes
- Servings: 8 rolls
Ingredients:
- 3 oz cream cheese, softened to room temperature
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cream cheese, vanilla extract, and powdered sugar using a hand mixer or a stand mixer.
- Separate the crescent roll dough into 8 triangles along the perforated seams. Place a triangle of dough on a clean surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of the cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.
- Roll the dough forward, starting from the end closest to you, all the way to the tip of the triangle.
- Place the finished roll onto a baking sheet and repeat the process with the remaining ingredients to create 8 rolls.
- Bake for 10-13 minutes or until the rolls are golden brown.
- Serve warm and enjoy the deliciousness!
What are you waiting for? Whip up these 5-Ingredient Blueberry Cheesecake Rolls and treat yourself to a delightful and hassle-free dessert. Trust me, your taste buds will thank you!
Recipe adapted from Emily Bites.
