Are you looking for a quick and tasty chicken recipe? Look no further! This Baked Parmesan Chicken is not only incredibly simple to make but also packs a flavorful punch that will have everyone asking for seconds. Let’s dive into the easy steps of this mouthwatering dish.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup mayonnaise

• 1 cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp seasoned salt

• 1/2 tsp ground black pepper

Directions:

1. Preheat the Oven:
   Start by preheating your oven to a toasty 375°F (190°C). This ensures your chicken cooks perfectly.
2. Prepare the Tasty Coating:
   In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper. This delightful mixture will be the secret to our chicken’s irresistibly golden and bubbly topping.
3. Coat the Chicken:
   Lay your boneless, skinless chicken breasts in a baking dish. Now, generously spread the mayonnaise mixture over each piece, ensuring an even coating.
4. Bake to Perfection:
   Pop the baking dish into the preheated oven and let the magic happen. Bake for 40-45 minutes, or until the chicken is cooked through and the topping reaches that delectable golden-brown perfection.
5. Rest and Serve:
   Allow the chicken to rest for a few minutes before serving. This little step ensures the juices redistribute, keeping every bite moist and flavorful.

Nutritional Information:

• Prep Time: 5 minutes

• Cooking Time: 45 minutes

• Total Time: 50 minutes

• Calories: 540 kcal

• Servings: 4 servings

With just a handful of ingredients and a straightforward process, this Baked Parmesan Chicken is perfect for busy nights or when you crave a comforting homemade meal. Give it a try, and let the oven do the work for a dish that’s sure to become a family favorite!

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)

• 1/2 cup (1 stick) of butter

• 1 cup of heavy cream

• 1 cup of grated Parmesan cheese

• Salt and pepper to taste

• Optional: nutmeg

• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!