Are you craving some warm and gooey cinnamon rolls? Look no further, because we have an incredibly easy and delicious recipe for you! These Bisquick cinnamon rolls are perfect for any breakfast or brunch, and they will surely satisfy your sweet tooth. Let’s get started!

Ingredients:

• Rolls:
  • 2 1/4 cups Bisquick mix
  • 2/3 cup milk
• To fill:
  • 1/4 cup butter (softened)
  • 1/3 cup packed brown sugar
  • 2 teaspoons cinnamon
• To soak:
  • 1/3 cup warm heavy cream
• Garnish:
  • 1 cup powdered sugar
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Directions:

1. Preheat your oven to 375 degrees F. Spray an 8-inch round cake pan or a pie plate with cooking spray.
2. In a medium bowl, mix the Bisquick mix and milk together to form a paste. Sprinkle some flour on a pastry mat or on your counter.
3. Using a rolling pin, roll the dough into an 8″ x 12″ rectangle.
4. Brush the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly.
5. Roll the dough like a jelly roll and cut it into 6 equal slices.
6. Place the rolls in the prepared pan and pour the warm heavy cream over them.
7. Bake for 25 minutes or until the center of the rolls is cooked through and not sticky. You can test this by swiping up the edge of a center roll to see if it looks fully cooked. Check them around the 20-minute mark, and if they start to get too brown, loosely cover them with foil and continue baking.
8. While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, melted butter, vanilla extract, and heavy cream. Add more cream if needed to achieve your desired glossy texture.
9. Once the rolls are done baking, spread the glaze over them while they are still warm.
10. Serve immediately and enjoy the deliciousness! If you have any leftovers, store them in an airtight container at room temperature.

These Bisquick cinnamon rolls are heavenly, and you won’t believe how easy they are to make. Treat yourself and your loved ones to these warm and sweet delights. They are perfect for a cozy morning or for any time you’re in the mood for a comforting treat. Enjoy!

Bonus Recipe: Taco Stuffed Bell Peppers

If you’re looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds without compromising your keto diet, look no further than Taco Stuffed Bell Peppers. This mouthwatering recipe combines the flavors of ground beef, spices, and colorful bell peppers for a wholesome and filling meal.

Ingredients

To make these keto-friendly stuffed peppers, you’ll need the following ingredients:

• 4 medium-sized bell peppers (any color you prefer)
• 1 pound of ground beef
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions

Here’s how to prepare these delightful Taco Stuffed Bell Peppers:

1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and place them upright in the prepared baking dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they become fragrant and translucent.
4. Add the ground beef to the skillet and cook until it’s browned and crumbly. Drain any excess grease.
5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
6. Spoon the beef mixture evenly into each bell pepper, filling them to the top.
7. Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
8. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
10. Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!

Customize Your Taco Stuffed Bell Peppers

Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.

So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.