Get ready to start your mornings off with a smile with this easy and delicious breakfast loaf recipe. It’s the perfect way to treat yourself to a hearty and satisfying breakfast without spending hours in the kitchen. This recipe is especially tailored for our audience who are between 45-65 years old, making it a great option for a leisurely and relaxed breakfast.

Ingredients

You only need a few simple ingredients to make this flavorful breakfast loaf:

• 6 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1 round loaf (1 pound) French bread
• 6 ounces sliced deli ham, divided
• 3/4 cup shredded Monterey Jack cheese, divided
• 3/4 cup shredded cheddar cheese, divided
• 1/2 medium sweet red pepper, thinly sliced
• 1 medium tomato, thinly sliced

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, salt, and pepper until well combined.
3. Melt the butter in a non-stick skillet over medium-high heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and set. Remove from heat.
4. Cut the top off the round loaf of French bread and hollow out the center, leaving about a 1-inch layer of bread. Reserve the top of the loaf.
5. Layer half of the scrambled eggs inside the hollowed-out bread, followed by half of the deli ham, Monterey Jack cheese, cheddar cheese, sweet red pepper slices, and tomato slices. Repeat the layers with the remaining ingredients.
6. Place the reserved top of the loaf back onto the bread.
7. Wrap the loaf tightly in aluminum foil and place it on a baking sheet. Bake for 25-30 minutes, or until the cheese is melted and the loaf is heated through.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Enjoy Your Breakfast!

Serve this breakfast loaf with a side of fresh fruit or a cup of hot coffee for a complete and satisfying meal. It’s a crowd-pleaser that will surely impress your family and friends. With its combination of fluffy scrambled eggs, savory ham, and melty cheeses, this breakfast loaf is a treat that will make your mornings extra special. Enjoy!