Looking for a simple and delicious recipe for chicken strips with vegetables? Look no further! This recipe is easy to make and can be customized with your favorite ingredients and spices.

Ingredients:

For the chicken strips:

• 500g chicken breasts, cut into strips
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper, to taste

For the vegetables:

• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 onion, cut into strips
• 2 carrots, cut into thin strips or grated
• 1 zucchini, cut into strips (optional)
• 1 cup broccoli florets

For the sauce:

• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon fresh grated ginger
• 1 tablespoon cornstarch dissolved in 2 tablespoons of water

Preparation:

1. In a bowl, mix the chicken strips with garlic, paprika, cumin, salt, and pepper. Make sure the chicken is well coated with the spices.
2. Heat a large skillet or wok over medium-high heat. Add the olive oil and cook the chicken strips until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add more oil if needed and sauté all the vegetables until tender but still crispy.
4. While the vegetables are cooking, mix all the sauce ingredients in a bowl.
5. Once the vegetables are ready, add the chicken strips back to the skillet and pour the sauce over the mixture. Stir well to coat everything with the sauce and cook for a few minutes until the sauce thickens.
6. Serve the chicken strips with vegetables over cooked rice or noodles, and garnish with green onions or fresh cilantro if desired.

Enjoy your delicious chicken strips with vegetables and tasty sauce. Bon appétit!

Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.

For the cake:

1 cup (200 grams) all-purpose flour1 and 1/2 teaspoons baking powder1/4 cup (50 grams) unsalted butter, at room temperature1 cup (200 grams) sugar4 eggs1 teaspoon vanilla extract

For the three milk mixture:

1 can (400 grams) sweetened condensed milk1 can (400 grams) evaporated milk1 cup (240 ml) whole milk

For the topping:

1 cup (240 ml) heavy whipping cream2 tablespoons powdered sugar

Make sure you have fresh ingredients and that the condensed milk, evaporated milk, and whole milk are at room temperature. Then, follow the recipe carefully to achieve a delicious and well-soaked Tres Leches Cake. Enjoy!

1. Preheat your oven to 180°C (350°F).In a bowl, sift together the flour and baking powder.In another large bowl, cream the butter and sugar together until the mixture is smooth and creamy. This may take about 2-3 minutes.Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well incorporated.Gradually incorporate the sifted flour and baking powder mixture into the butter and egg mixture. Mix until you have a homogeneous batter.Pour the batter into individual cups or a greased large baking pan.Bake in the preheated oven for 25-30 minutes or until the cakes are golden and a toothpick inserted into the center comes out clean.While the cakes are baking, prepare the three milk mixture. In a bowl, mix together the sweetened condensed milk, evaporated milk, and whole milk.Once the cakes are done, remove them from the oven and let them cool for a few minutes.While they are still warm, poke holes in the cakes several times with a fork or toothpick. This will help them absorb the three milk mixture better.Pour the three milk mixture over the cakes and let them soak for at least 1 hour in the refrigerator.Before serving, whip the heavy cream with the powdered sugar until firm and peaks form.Cover the cakes with the whipped cream and decorate them to your liking.
There you have it! Now you have a delicious Homemade Tres Leches Cake. Enjoy!