Are you looking for a simple and tasty dessert recipe? Look no further! These Cool Whip Cookies are not only easy to make but also incredibly delicious. With just a few simple ingredients, you can whip up a batch of these cookies in no time.

Ingredients:

• 1 box (18.25 oz) cake mix (any flavor)
• 1 container (8 oz) Cool Whip whipped topping, thawed
• 1 large egg
• Powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cake mix, Cool Whip whipped topping, and egg. Use an electric mixer on medium speed to beat the mixture until well combined.
3. Place the powdered sugar in a shallow bowl.
4. Take a cookie scoop or spoon and form the dough into balls, about 1 inch in diameter.
5. Roll each ball in the powdered sugar until well coated.
6. Place the coated balls on the prepared baking sheet, making sure to space them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are set and have a light golden brown color around the edges.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Now it’s time to enjoy your mouthwatering Cool Whip Cookies!

With their soft and chewy texture and a touch of sweetness from the powdered sugar, these cookies are sure to be a hit with your family and friends. Serve them with a glass of milk or a hot cup of tea for a delightful treat.

So why wait? Gather your ingredients and get ready to bake these easy and delicious Cool Whip Cookies today. You won’t be disappointed!