Are you looking for a soft and fluffy cake with a delicate flavor? Look no further! The cornstarch cake is a delightful treat that you’ll love. This recipe replaces some or all of the wheat flour with cornstarch, giving it a unique texture and taste. It’s perfect on its own or topped with your favorite fruits, cream, or frosting.

Ingredients:

• 200 g of cornstarch
• 200 g of all-purpose flour
• 200 g of sugar
• 200 g of softened butter
• 4 eggs
• 1 packet of baking powder (16 g)
• 1 teaspoon of vanilla extract (optional)
• A pinch of salt

Make sure to sift the cornstarch to avoid any lumps and achieve a smooth texture in your cake. Also, be precise in measuring the ingredients to strike the perfect balance of flavors.

Preparation:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a large bowl, cream together the butter and sugar until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition. Add the vanilla extract if using.
4. In another bowl, sift together the cornstarch, flour, baking powder, and salt. Mix these dry ingredients.
5. Gradually add the dry ingredients to the butter and egg mixture, beating on low speed. Be careful not to overmix, just enough to combine everything.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

And there you have it! Your delicious cornstarch cake is ready to be enjoyed. You can dust it with powdered sugar, garnish it with fresh fruits, or get creative with your favorite toppings. Bon appétit!

BONUS RECIPE: Sloppy Joe Garlic Bread

Have you ever craved a meal that satisfies your taste buds like nothing else? Well, let me introduce you to an absolute delight – Sloppy Joe Garlic Bread. This culinary marvel combines two beloved classics into one spectacular dish that will surely leave you wanting more.

Imagine a cozy evening with your loved ones, gathered around the dining table, as the aroma of garlic fills the air. The first bite of Sloppy Joe Garlic Bread takes you on a nostalgic journey, bringing back cherished memories of family get-togethers and comforting flavors that warm your heart.

As a child, the classic Sloppy Joe sandwich was a regular feature on our family dinners. It was always a hit, but we knew there was room for something even better. That’s when inspiration struck, and the idea of incorporating Sloppy Joe into garlic bread came to life. The result was a gastronomic masterpiece that won over the hearts and taste buds of everyone who tried it.

The Sloppy Joe Garlic Bread became our cherished culinary secret. Friends and family couldn’t resist its luscious flavors and would often ask for the recipe. And now, I’m excited to share it with you.

Recipe: Sloppy Joe Garlic Bread

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 loaf of French bread
• 4 tablespoons butter, softened
• 2 cloves of garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add the chopped onion, diced green pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Simmer for 10-15 minutes, until the mixture thickens.
4. Preheat your oven to 350°F (175°C).
5. Cut the French bread loaf in half horizontally and place it on a baking sheet.
6. In a small bowl, combine the softened butter and minced garlic. Spread this mixture evenly on both halves of the bread.
7. Spoon the Sloppy Joe mixture onto one half of the bread, spreading it out evenly.
8. Sprinkle the shredded cheese on top of the Sloppy Joe mixture.
9. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the Sloppy Joe Garlic Bread from the oven and let it cool for a few minutes.
11. Slice and serve your Sloppy Joe Garlic Bread warm, and enjoy the blend of savory flavors and comforting memories.

There you have it – a recipe that will make you the star of every gathering. The Sloppy Joe Garlic Bread is a true amalgamation of taste and nostalgia, perfect for those who appreciate the finer things in life. So, gather your loved ones, indulge in this delightful dish, and create new memories that will last a lifetime.