Are you a fan of decadent desserts but not a fan of difficult recipes? Then I have a treat for you! French Coconut Pie is a mouthwatering delight that is surprisingly easy to make. Even if you’re not an experienced baker, this recipe will have you impressing everyone with your culinary skills. Whether you’re planning a family gathering or want to surprise someone special, this pie is the perfect choice!

Ingredients:

• 1/2 cup melted butter (1 stick)
• 1 1/2 cups sugar
• 2 tablespoons self-rising flour
• 3 eggs
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract
• 1 1/2 cups flaked coconut
• 1 deep-dish pie shell or pastry for a deep-dish pie

Instructions:

1. Preheat your oven to 350 degrees.
2. In a mixing bowl, combine the melted butter and sugar. Mix well.
3. Add the flour, eggs, and buttermilk to the mixture. Stir until everything is well combined.
4. Mix in the vanilla extract and flaked coconut.
5. Pour the mixture into the deep-dish pie shell or pastry.
6. Place the pie plate on a cookie sheet to catch any spills.
7. Bake in the preheated oven for 20 minutes at 350 degrees.
8. Decrease the temperature to 300 degrees and bake for an additional 40 minutes. The top should be lightly browned.
9. Remove the pie from the oven and let it cool before slicing.
10. Serve with a dollop of whipped cream, or enjoy it as is!

Remember, this recipe has been tried and tested to ensure great results every time. The combination of butter, sugar, and coconut creates a light and flavorful pie that will leave your taste buds craving more. And the best part? It’s so easy to make!