Are you looking for a simple and tasty seafood dish? Look no further! This Garlic Butter Shrimp recipe is sure to satisfy your taste buds. With just a few ingredients, you can create a flavorful and satisfying meal that will impress your family and friends.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 tablespoon of fresh lemon juice
• 1/2 teaspoon of paprika
• 1/4 teaspoon of red pepper flakes (optional, for a spicy kick)
• Salt and black pepper to taste
• Fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink.
3. Stir in the lemon juice, paprika, and red pepper flakes (if desired). Season with salt and black pepper to taste.
4. Remove the skillet from heat and garnish with fresh parsley.
5. Serve the garlic butter shrimp with lemon wedges on the side for an extra burst of flavor.
6. Enjoy your delicious garlic butter shrimp!

This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, butter, and shrimp creates a savory and succulent dish that will leave you wanting more. The hint of lemon juice adds a refreshing tang that balances out the richness of the butter.

Whether you’re a seafood lover or just want to try something new, this garlic butter shrimp recipe is a must-try. It’s easy to make and will surely impress your guests. So why wait? Gather your ingredients and get cooking!