Get ready for a mouthwatering experience with our simple and delightful homemade meatloaf recipe! Packed with savory ingredients, this dish is perfect for a cozy family dinner or a comforting weekend meal. Let’s dive into the easy-to-follow steps and bring the warmth of homemade goodness to your table.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 cup milk
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• Additional marinara sauce for topping
• Shredded mozzarella cheese (optional, for topping)

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Meanwhile, gather all your ingredients for a hassle-free cooking experience.
2. Mix it Up:
   In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, chopped onion, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix everything well until the ingredients are thoroughly incorporated.
3. Shape and Bake:
   Press the meat mixture into a loaf pan, forming a neat and delicious meatloaf. Top it off with 1/2 cup of marinara sauce.
4. Cook to Perfection:
   Place the meatloaf in the preheated oven and let it bake for about 1 hour or until it’s cooked through. The aroma will fill your kitchen, building anticipation for the delicious meal ahead.
5. Optional Finishing Touch:
   For an extra burst of flavor, consider topping the meatloaf with additional marinara sauce and shredded mozzarella cheese during the last 10 minutes of baking. Watch it melt into perfection!
6. Rest and Serve:
   Allow the meatloaf to rest for a few minutes before slicing. This step ensures the juices redistribute, keeping each bite moist and flavorful. Serve it up and enjoy the satisfaction of a homemade culinary delight!

Conclusion:
With minimal effort and maximum flavor, this homemade meatloaf recipe is a surefire way to bring smiles to your family’s faces. Embrace the joy of cooking with this simple and tasty dish that will undoubtedly become a favorite at your table. Happy cooking!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!