If you’re looking for a delightful treat that’s both sweet and crunchy, look no further than these no-bake peanut butter haystacks. They’re so incredibly delicious that you won’t be able to resist them!
I remember my grandma making these delightful treats during the holiday season when I was a little girl. They were like a cross between candy and a cookie, and they were unlike anything else I had ever tasted. The combination of sweet peanut butter and butterscotch, along with the satisfying crunch, made them absolutely irresistible.
The best part is that making these haystacks is incredibly easy. I used to think they were complicated to make, but it turns out they only require three ingredients and absolutely no baking! With just butterscotch chips, peanut butter, and crispy chow mein noodles, you can create a crowd-pleasing treat that everyone will love.
To make these haystacks, simply melt the butterscotch chips and peanut butter in a saucepan over medium-low heat until smooth and creamy. Then, remove the pan from the heat and quickly stir in the crispy chow mein noodles and optional peanuts. Once everything is well coated, drop spoonfuls of the mixture onto a baking sheet lined with wax or parchment paper.
Let the haystacks cool and set either at room temperature or in the fridge. Once they have hardened, it’s time to indulge in these sweet and crunchy treats. Though I must warn you, they’re so good that you’ll have a hard time not finishing them all on your own. So, try to share them with loved ones if you can!
Not only are these haystacks perfect for the holiday season, but they also make delightful Easter treats. You can easily turn them into edible bird’s nests by creating a little notch at the top of each haystack and placing chocolate candy eggs on top. It’s a cute and delicious way to celebrate Easter!
Peanut Butter Haystacks Serves 8-10 15 minutes active, 30 minutes inactive
Ingredients
- 1 (11 oz) package butterscotch chips
- 1 cup creamy peanut butter
- 1 (5 oz) can crispy chow mein noodles
- 1/2 cup salted peanuts (optional)
Preparation
- Line a baking sheet with wax paper and set it aside.
- In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth.
- Remove the pot from the heat and quickly stir in the chow mein noodles and peanuts (if using), making sure they are well coated.
- Working quickly, drop spoonfuls of the mixture onto the wax paper-lined baking sheet.
- Allow the haystacks to cool and set. Once they are firm, they are ready to be enjoyed!
Give these easy and delicious peanut butter haystacks a try, and I guarantee they’ll become a favorite treat for you and your loved ones!
