Do you have a sweet tooth and a love for Oreo cookies? If so, you’re in for a treat with this simple and delightful recipe for Oreo Cold Cake. No baking required, just a few easy steps to create a heavenly dessert that will surely satisfy your cravings.

Ingredients:

• 1 pack of Maria cookies
• 100 grams of unsalted melted butter
• 190 grams of cream cheese
• 1 cup of whole milk
• 1 can of condensed milk
• 1 tablespoon of vanilla essence
• 10 g of gelatin
• 6 tablespoons of water
• 14 crushed Oreo cookies

Instructions:

1. Prepare the Crust:

• In a blender or food processor, grind the Maria cookies until they become fine crumbs.
• Add melted butter and mix until you get a homogeneous paste.
• Line a detachable mold with parchment paper and press the cookie mixture into it, ensuring an even and compact crust.
• Refrigerate for 30 minutes.

1. Prepare the Filling:

• Meanwhile, blend cream cheese, milk, condensed milk, and vanilla essence until smooth.
• In a small bowl, dissolve gelatin in water to hydrate it. Once hydrated, heat it in the microwave for 10 seconds.
• Add the gelatin mixture to the cream cheese blend and blend for an additional minute.
• Stir in the crushed Oreo cookies, avoiding the use of the blender for this step.

1. Assemble and Chill:

• Take the crust out of the refrigerator and pour the cream cheese mixture over it.
• Refrigerate for 2 hours or until the cake is firm.

1. Garnish:

• Once set, decorate the top with additional Oreo cookies.

Now you have a mouthwatering Oreo Cold Cake ready to be enjoyed! This no-fuss recipe is perfect for those who want a delicious dessert without the hassle of baking. Treat yourself and your loved ones to this delightful creation. Enjoy!

Bonus Recipe: Delightful Banana Cream Cheesecake

If you’re in the mood for a scrumptious homemade dessert, look no further than our Banana Cream Cheesecake recipe. This delightful treat combines the rich flavors of cream cheese and the sweetness of ripe bananas, creating a dessert that’s sure to please your taste buds. Plus, it’s easy to make! Let’s dive into the simple steps to create this heavenly dessert.

Ingredients:

• 20 Nilla Wafers
• ¼ cup melted butter
• 24 oz softened cream cheese
• 2/3 cup sugar
• 2 Tbsp cornstarch
• 3 eggs
• ¾ cup mashed bananas (approximately 2 bananas)
• ½ cup whipping cream
• 2 tsp vanilla extract

Instructions:

1. Preparation:

• Preheat your oven to 350°F.
• Crush the Nilla Wafers in a blender or food processor until finely crushed.
• Add melted butter and blend until well combined. Press this crumb mixture onto the bottom of a 10-inch pan and refrigerate.

1. Cheesecake Filling:

• In a large bowl, use an electric mixer to beat the cream cheese at medium speed until creamy.
• Add sugar and cornstarch, continuing to beat until well blended.
• Add eggs one at a time, beating well after each addition.
• Beat in mashed bananas, whipping cream, and vanilla extract until the mixture is smooth.

1. Baking:

• Pour the cream cheese mixture into the prepared pan.
• Place the pan on a cookie sheet and bake for 15 minutes.
• Reduce the oven temperature to 200°F and continue baking for an additional 75 minutes.

1. Cooling and Serving:

• Cool the cheesecake completely on a wire rack before removing the rim of the pan.
• Refrigerate the cheesecake, uncovered, for at least 6 hours or overnight.
• Allow the cheesecake to stand at room temperature for 15 minutes before serving.

Conclusion:
This Banana Cream Cheesecake is a labor of love that results in a velvety, banana-infused dessert that will impress your friends and family. So, roll up your sleeves, gather these simple ingredients, and treat yourself to a slice of pure bliss. Enjoy!