Are you a fan of both pizza and pasta? If so, you’re in for a treat! Today, we’ll guide you through a simple and mouthwatering recipe for Pepperoni Pizza Pasta. This dish combines the best of both worlds, making it a family-friendly favorite. Let’s dive into the details!

Ingredients:

• 1 box of pasta (we used 2 to make plenty)
• 1-2 jars of pasta sauce (adjust according to your sauciness preference)
• 3/4 cup of pepperoni slices
• 1 pound of ground beef
• Additional pizza toppings of your choice (we kept it simple)

Directions:

1. Preheat and Prep:
   Preheat your oven to 350°F. While the oven is warming up, start cooking the pasta according to the package instructions.
2. Cook the Ground Beef:
   While the pasta is cooking, take the ground beef to the stove. Cook it until it’s nicely browned.
3. Drain and Mix:
   Once the pasta is perfectly cooked, drain it and return it to the pot. Add the cooked ground beef and your favorite pasta sauce. Give it a good mix until everything is well combined.
4. Assemble in Casserole Dish:
   Scoop the pasta and beef mixture into a casserole dish. Now, it’s time to get creative! Add your favorite pizza toppings. We like to keep it simple with cheese and pepperoni.
5. Bake to Perfection:
   Pop the casserole dish into the preheated oven and bake for approximately 15 minutes or until the cheese is gooey and bubbly.
6. That’s it! In just a few easy steps, you’ve got a Pepperoni Pizza Pasta that’s sure to satisfy your cravings. Feel free to customize it with your preferred pizza toppings, and don’t forget to enjoy the delightful fusion of flavors. Happy cooking!

Bonus Recipe: Creamy Baked Mac and Cheese Recipe

Are you looking for the perfect comfort food recipe that will satisfy your craving? Look no further! This creamy baked mac and cheese recipe is a classic favorite that will surely hit the spot. With its rich and cheesy goodness, it’s no wonder this dish is adored by both young and old alike.

Ingredients

• 1 lb. dry elbow macaroni pasta
• ½ cup of salted butter
• ½ cup of all-purpose flour
• 2 cups of milk, at room temperature (2% or whole milk will work well)
• 2 cups of half-and-half, at room temperature
• 1 teaspoon of Worcestershire sauce
• 12 ounces of cubed Velveeta cheese, at room temperature
• 3 cups of grated sharp cheddar cheese, divided (at room temperature)
• 1 teaspoon of salt
• ½ teaspoon of dry mustard
• ¼ teaspoon of black pepper
• A pinch of nutmeg

How to Make Creamy Baked Mac and Cheese

1. Preheat your oven to 325 degrees F and grease a 9 x 13-inch baking dish.
2. In a large pot of salted boiling water, cook the pasta for 1 minute less than the package suggests for al dente (about 8 minutes). Drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
3. While the pasta is boiling, melt the butter in a large Dutch oven over medium heat. Add the flour and whisk constantly for 1 minute.
4. Gradually whisk in the milk and half-and-half, bringing it to a boil over medium heat while whisking constantly. Remove from heat.
5. Add the Worcestershire sauce, Velveeta cheese, and half of the cheddar cheese (1 ½ cups) to the pot. Stir until the cheese is completely melted and smooth. Then, stir in the salt, dry mustard, black pepper, and nutmeg.
6. Add the cooked and drained pasta to the pot and stir to coat it evenly.
7. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 ½ cups of grated cheddar cheese on top.
8. Bake for 15 minutes, or until the cheese is melted and the sauce is bubbly.
9. For a crispier and browner top, you can broil the dish for an additional 2-5 minutes.

Now it’s time to indulge in the creamy goodness of this baked mac and cheese! The combination of Velveeta and sharp cheddar cheese creates a velvety smooth texture that will melt in your mouth. Serve it as a main course or as a side dish and enjoy the simple pleasure of comfort food at its best!