Are you ready to embark on a culinary adventure? Today, we’re bringing you a delightful recipe for Potato Bread in a skillet that’s both easy and mouthwateringly good. Let’s dive into the simple steps to create this savory treat!

Ingredients:

• 1 egg
• 500ml of water
• 800g of flour
• 2 tablespoons of olive oil
• 1kg of boiled potatoes
• 50g butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 250g of cheese
• 140g sliced salami

Preparation:

1. Prepare the Dough:
   Start by creating a dough mixture in a bowl. Combine the egg with olive oil, water, flour, and salt. Allow the dough to rest for a cozy 10 minutes.
2. Potato Filling:
   In another bowl, mix boiled potatoes with butter, salt, and pepper. This flavorful combination will be the heart of your potato bread.
3. Assemble and Roll:
   Divide the rested dough into four pieces. Roll out each piece and generously stuff them with the prepared mixture of potatoes, cheese, and salami.
4. Fry to Perfection:
   Heat up a pan and fry each filled dough on both sides until they turn a beautiful golden brown, typically taking around 4-6 minutes.

And there you have it – your homemade Potato Bread in a Pan! The crispy exterior and the deliciously gooey interior make it a perfect treat for any meal. Feel free to get creative with your fillings or enjoy it as is. We hope you relish every bite of this simple yet delightful recipe. Happy cooking!

onus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!