Looking for a delicious and hearty soup that’s packed with flavor? Look no further! Our stuffed bell pepper soup is just what you need. It has all the deliciousness of classic stuffed peppers, but in an easy-to-make soup form. Get ready to indulge in this super delicious dish that will satisfy your taste buds.
Recipe Details:
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Servings: 8 Servings
- Calories: 425kcal
Ingredients:
- 2 pounds ground beef
- 2 bell peppers, diced
- 1 onion, chopped
- 3 cloves garlic
- 1 teaspoon Slap Ya Mama (or your favorite Cajun seasoning)
- 1 teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional for some heat)
- 1 tablespoon Worcestershire sauce
- 14.5 ounce can diced tomatoes
- 14.5 ounce can crushed tomatoes
- 32 ounce beef broth
- 1 cup rice
Instructions:
- In a large pot or Dutch oven over medium heat, cook ground beef, onions, bell peppers, and seasonings until the meat is no longer pink.
- Add minced garlic, stir, and cook for two additional minutes.
That’s it! Your delicious stuffed bell pepper soup is ready to be enjoyed. Serve it hot and savor the flavors of the classic stuffed peppers in every spoonful. It’s a perfect dish for a cozy night in or to impress your guests with a heartwarming meal.
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Remember, cooking is all about experimenting and adding your own twist to recipes. So feel free to adjust the seasonings according to your taste and try different variations to make this soup your own. Enjoy!
