Are you a fan of stuffed bell peppers? If so, you’re in for a treat! With this simple recipe, you can create a mouthwatering dish that is sure to satisfy your taste buds. So, let’s gather the ingredients and get started!

Gather These Ingredients

• 6 medium green bell peppers: These will provide a fresh and crisp base for your delicious filling.
• 1 lb of ground beef: Choose a rich and savory variety to enhance the flavor.
• 1 finely chopped onion: This will add a perfect crunch to your stuffed bell peppers.
• 1 box (6 7/8 ounces) of Rice-a-Roni mix, Spanish flavor: This will give your dish a taste of Spain.
• 1 can (16 ounces) of tomato sauce: Use a rich and tangy tomato sauce to enhance the overall flavor.
• 1 teaspoon of sugar: This little touch of sweetness will balance out the flavors.
• 1 can (14 1/2 ounces) of tomatoes: These will be used in preparing the rice.
• 1 cup of shredded cheddar cheese or American cheese: This gooey topping will bring everything together.

Easy Peasy Cooking Steps

1. Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with cooking spray.
2. Cut off the tops of the green bell peppers and remove the seeds and membranes from the inside. Rinse them thoroughly and set them aside.
3. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain the excess fat.
4. Prepare the Rice-a-Roni mix according to the package instructions, using the can of tomatoes instead of water.
5. Add the cooked Rice-a-Roni, tomato sauce, and sugar to the skillet with the ground beef. Stir well to combine all the ingredients.
6. Stuff each bell pepper with the ground beef and rice mixture, filling them to the top. Place the stuffed peppers in the prepared baking dish.
7. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and sprinkle the shredded cheese on top of each stuffed pepper.
8. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Allow the stuffed bell peppers to cool slightly before serving. Enjoy!

Now that you have this simple and delicious recipe, you can impress your friends and family with your culinary skills. These stuffed bell peppers are sure to become a favorite at your dinner table. Happy cooking!

BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA

These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.

With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!

These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!

If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.

WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).
Fresh strawberries are used to make a beautiful red, sticky, and tasty topping.
Much simpler than a traditional cheesecake.
There is no need for a water bath.

INGREDIENTS

PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).
Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared.
Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven.
To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool.
Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.

Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!

QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued?
This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!

How should I keep my strawberry cheesecake snack bars?
Refrigerate in an airtight jar for 2-3 days.

Can you make and freeze cream cheese bars?
You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.

The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.

TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture.
The edges of the bars may be puffy when you take them out, but they should fall flat as they cool.
Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor.
Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.