Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!

Bonus Recipe: Delightful Banana Cream Cheesecake

If you’re in the mood for a scrumptious homemade dessert, look no further than our Banana Cream Cheesecake recipe. This delightful treat combines the rich flavors of cream cheese and the sweetness of ripe bananas, creating a dessert that’s sure to please your taste buds. Plus, it’s easy to make! Let’s dive into the simple steps to create this heavenly dessert.

Ingredients:

• 20 Nilla Wafers
• ¼ cup melted butter
• 24 oz softened cream cheese
• 2/3 cup sugar
• 2 Tbsp cornstarch
• 3 eggs
• ¾ cup mashed bananas (approximately 2 bananas)
• ½ cup whipping cream
• 2 tsp vanilla extract

Instructions:

1. Preparation:

• Preheat your oven to 350°F.
• Crush the Nilla Wafers in a blender or food processor until finely crushed.
• Add melted butter and blend until well combined. Press this crumb mixture onto the bottom of a 10-inch pan and refrigerate.

1. Cheesecake Filling:

• In a large bowl, use an electric mixer to beat the cream cheese at medium speed until creamy.
• Add sugar and cornstarch, continuing to beat until well blended.
• Add eggs one at a time, beating well after each addition.
• Beat in mashed bananas, whipping cream, and vanilla extract until the mixture is smooth.

1. Baking:

• Pour the cream cheese mixture into the prepared pan.
• Place the pan on a cookie sheet and bake for 15 minutes.
• Reduce the oven temperature to 200°F and continue baking for an additional 75 minutes.

1. Cooling and Serving:

• Cool the cheesecake completely on a wire rack before removing the rim of the pan.
• Refrigerate the cheesecake, uncovered, for at least 6 hours or overnight.
• Allow the cheesecake to stand at room temperature for 15 minutes before serving.

Conclusion:
This Banana Cream Cheesecake is a labor of love that results in a velvety, banana-infused dessert that will impress your friends and family. So, roll up your sleeves, gather these simple ingredients, and treat yourself to a slice of pure bliss. Enjoy!