Do you ever find yourself with a whole head of cabbage and wonder how to use it all before it goes bad? Well, I’ve got the perfect solution for you – an easy cabbage soup recipe that will make sure none of that cabbage goes to waste! This recipe is not only delicious, but it’s also a great way to get your veggies in. Let’s get started!

Ingredients

• 1 large cabbage
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 1 pouch of Lipton Onion Soup Mix (any flavor)
• 1 large celery, chopped very small
• Ground beef

Instructions

1. Fill a large saucepan halfway with water and bring it to a boil.
2. Add the diced onions, chopped celery, and the entire cabbage, shredded or chopped into small pieces. Give it a good stir.
3. Bring the soup to a simmer and let it cook for a while. As the cabbage wilts down, it will blend perfectly with the aromatic veggies and herbs, giving the soup a rich and flavorful taste.
4. In a separate pan, cook 1-2 pounds of ground beef until it’s fully cooked. Drain any fat.
5. Add the cooked ground beef to the soup and give it a good stir.
6. Sprinkle in your favorite spices and the Lipton Onion Soup Mix. This will add an extra layer of flavor to your cabbage soup.
7. Let the soup simmer for a few more minutes, allowing all the flavors to mingle together.
8. Give it a taste and adjust the seasoning if needed. Enjoy!

This easy cabbage soup is a true comfort food, especially on those rainy days when you need something warm and hearty. It’s also a great way to use up that whole head of cabbage without letting any of it go to waste. So next time you find yourself with spare cabbage, give this recipe a try and indulge in a delicious and nutritious bowl of soup. Happy cooking!