Are you looking for an incredibly easy and delicious brunch dish? Look no further! This Cheesy Crockpot Hashbrown Casserole recipe is a crowd pleaser and so simple to make. With only 5 ingredients, it’s a hassle-free option that everyone will enjoy. Whether you prefer using a crockpot or oven, this recipe will satisfy your cravings.

This version of the beloved Cracker Barrel recipe is a must-try. With just five ingredients, you can whip up a mouthwatering dish that will impress your family and friends. This recipe is courtesy of Sabrina from Dinner, then Dessert, a seasoned private chef with a passion for sharing delicious slow cooker recipes, copycat recipes, and easy weeknight meals.

This Slow Cooker Hashbrown Casserole is a breeze to make in either the slow cooker or the oven. The choice is yours! Let’s get started on this incredibly crave-able dish.

To make this recipe in the crockpot, you’ll need a slow cooker. If you don’t have one, don’t worry! We’ve also included oven directions below. Here are the 5 ingredients you’ll need:

• Frozen hash browns
• Cream of chicken soup
• Sour cream
• Cheddar cheese
• Butter (unsalted is recommended)
• Salt
• Pepper

No need to thaw the hashbrowns beforehand for this recipe. Simply add them to the crockpot with the rest of the ingredients. The 4-hour cooking time allows the hashbrowns to thaw and cook perfectly.

Get ready for the easiest recipe instructions ever! Follow these simple steps:

1. Add all the ingredients to your slow cooker (except the cheese).
2. Cook for 4 hours.
3. Add the cheese and cook for an additional 20 minutes.
4. That’s it – so easy!

If you don’t have a slow cooker but want to use your oven, no problem! This recipe is just as simple to make in a regular baking dish. Here’s what you need to do:

1. Preheat the oven to 350 degrees.
2. Spray a 9×13 pan with canola oil spray.
3. Add the ingredients to the pan, just like you would in the slow cooker.
4. For a crispy texture, leave it uncovered.
5. For a moist texture, cover with a sheet of foil.
6. Cook for 25-30 minutes.

Even though the oven method has a few more steps, it’s still pretty simple! This versatile dish is perfect for brunch or as a holiday side.

For a complete brunch or Christmas morning breakfast, we recommend serving this casserole with scrambled eggs, bacon, and toasted buttered bread. A glass of orange juice and a cup of coffee would make it even better!

If you’re feeling adventurous, try topping the casserole with sausage or over-easy eggs. The combination of flavors will delight your taste buds.

To store any leftovers, let the casserole come to room temperature. Transfer it to an airtight container and store it in the fridge. It will stay fresh for 3-4 days.

When you’re ready to enjoy some leftovers, simply scoop out the desired amount onto a plate and heat it in the microwave until warmed through. If you’re reheating a larger portion, consider heating it in intervals, pausing halfway to give the casserole a stir for even heating.

If you’re a fan of delicious sides, here’s another recipe to try: Hashbrown Breakfast Casserole. It’s an equally tasty option that will leave everyone satisfied. Here are the ingredients and instructions:

Ingredients

• 1 22-ounce bag of frozen hash browns
• 1 can of Condensed Cream of Chicken Soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 3 tablespoons butter
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper

Instructions

1. In a slow cooker, combine all the ingredients (except 1 cup of shredded cheddar) and mix well.
2. Cook on low for 4 hours.
3. Add the shredded cheddar, cover, and cook for an additional 20 minutes on low.
4. Serve immediately.

Enjoy your delicious Hashbrown Breakfast Casserole!