These homemade baked Italian meatballs are some of the best you will ever try. They are moist, flavorful, and incredibly tender. Plus, they are so easy to make! Instead of cooking them on the stove, you can simply roll the meat mixture into balls, place them on a baking sheet, and pop them in the oven. It’s the easiest and cleanest way to make meatballs.

Why Bake Your Meatballs

Baking your meatballs is the easiest way to cook them perfectly every single time. Not only can you cook a large amount all at once, but you can also be sure they are cooked all the way through. No more hovering over a hot skillet, flipping meatballs and getting grease everywhere. With this method, you can focus on making the pasta and let the oven do the work.

A Family Favorite Recipe

Once you try baking your meatballs in the oven, you’ll never go back to cooking them on the stove. These meatballs are sure to become a family favorite recipe that you will use time and time again. They are perfect for spaghetti and meatballs, meatball subs, or even as appetizers for any get-together or party. They are packed with sensational flavor and have the perfect juicy texture that we all love so much. Trust me, you’ll never want to make them any other way!

And the best part? You can easily make a large batch and freeze the leftovers for meatball subs or future pasta dishes. These meatballs are a total crowd-pleaser. They are so delicious that even your pickiest eaters will devour them in a heartbeat. It’s a recipe that I adore, and I’m sure you will too.

How to Make Homemade Baked Italian Meatballs

Ingredients:

• 2 pounds ground beef or beef-pork-veal mixture
• 2 teaspoons garlic powder
• 5 cloves garlic, minced
• 1 tablespoon onion powder
• 3 slices of Italian bread (without crust)
• 1 tablespoon Adobo seasoning
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 teaspoon parsley
• 3 eggs
• 1 cup freshly grated Parmesan cheese
• 1 cup Italian breadcrumbs
• 1/2 cup whole milk

Instructions:

1. Preheat the oven to 400F.
2. Soak the crustless Italian bread in the milk until absorbed, then pour into a large mixing bowl.
3. Add all the remaining ingredients to the bowl and use your hands to knead the mixture until thoroughly combined.
4. Roll the mixture into 1 to 2-inch meatballs and place them on a baking sheet lined with parchment paper to prevent sticking.
5. Bake for 17-20 minutes or until fully cooked through.
6. Enjoy!

Try out this homemade baked Italian meatballs recipe and let us know how it turns out. You can even make them in the oven and then drop them into a big crockpot of sauce to let them simmer and absorb all the flavors. And don’t forget to share this recipe with your friends and family!