Are you looking for a quick and delicious meal? Look no further! These Easy Hot Ham and Cheese Sandwiches are perfect for a satisfying lunch or dinner. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to please.

Ingredients

• 6 slices of ham
• 6 slices of cheese
• 6 hamburger buns
• Mayonnaise or mustard (optional)
• Butter, softened

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread a thin layer of mayonnaise or mustard on the inside of each hamburger bun, if desired.
3. Place a slice of ham and a slice of cheese on each bun.
4. Spread a thin layer of butter on the top of each bun.
5. Place the assembled sandwiches on a baking sheet.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwiches are heated through.
7. Serve hot and enjoy!

Tips and Variations

• Feel free to get creative with your choice of cheese. Cheddar, Swiss, or provolone are all great options.
• Add some extra flavor by adding sliced tomatoes, pickles, or onions to your sandwiches before baking.
• If you prefer a crispy bun, you can toast them in a toaster or on a hot skillet before assembling the sandwiches.
• These sandwiches make a great meal on their own, but you can also serve them with a side of soup or a fresh salad for a more complete meal.

Enjoy these Easy Hot Ham and Cheese Sandwiches as a tasty and convenient meal option. They’re sure to be a hit with your family and friends. Happy cooking!

Introduction

Are you looking for a quick and tasty meal? Look no further! These hot ham and cheese sandwiches are not your average sandwich. They are buttery, cheesy, and have a little kick of flavor. And the best part? They are incredibly easy to make!

Ingredients

To make these mouthwatering sandwiches, you’ll need a few simple ingredients:

• Crescent dough tubes
• Sliced ham (your favorite deli ham)
• Sliced cheese (pepper jack for a kick, or any cheese of your choice)
• Dijon mustard
• Melted butter
• Parsley (fresh or dried)

Choosing the Perfect Cheese

You have the freedom to choose any type of cheese that melts well. While pepper jack adds some extra flavor, you can use cheddar, mozzarella, gruyere, havarti, marble, Swiss, or even sliced blue cheese if you’re feeling adventurous.

Adding Variety with Meat

If you want to mix things up, feel free to use different types of ham or even add other deli meats. Just be mindful of pairing the cheese and meat flavors.

Assembling the Sandwiches

Assembling these hot ham sandwiches is a breeze. The only slightly tricky part is working with the croissant dough. Here’s a step-by-step guide:

1. Preheat the oven.
2. Roll out the dough and press the seams together.
3. Place the dough in a baking dish and pre-bake.
4. Remove the dough from the oven and spread mustard on top.
5. Layer on the ham and cheese.
6. Place another layer of dough on top.
7. Brush melted butter, parsley, and garlic on the dough.
8. Bake until golden brown and the cheese is melty.

They come together quickly, so you can feed a few people all at once. If you’re serving a crowd, consider making two batches or try our Easy Italian Sliders and Chicken Cordon Bleu sliders.

Tips for Making the Perfect Sandwiches

• Press the seams together in the dough to prevent any gaps.
• Let the sandwiches rest for a few minutes after baking to avoid burns from the hot cheese.
• Store brand croissant dough works just as well as brand name dough.
• Use dry parsley instead of fresh to prevent clumping.
• Add minced garlic or garlic powder to the melted butter for extra flavor.

Recipe

Here’s the recipe for these delicious sandwiches:

Yield: 6 sandwiches
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 2 cans Pilsbury crescent dough
• 12 pieces of deli ham (your favorite)
• 8 slices of Pepper Jack Cheese (or cheese of your choice)
• 1-2 tablespoons Dijon Mustard
• 3-4 tablespoons butter, melted
• 1 teaspoon dried parsley
• ½ teaspoon minced or dried garlic

Instructions

1. Preheat the oven to 375°F.
2. Roll out the dough and press the seams together to form one large piece.
3. Line or grease a 7 x 11 baking dish.
4. Place the dough in the dish and bake according to the tube instructions.
5. Spread dijon mustard over the cooked croissant bread.
6. Layer 4 slices of cheese on top.
7. Fold each ham piece in half and layer on top of the cheese.
8. Top with the remaining cheese slices.
9. Pinch the seams of the second batch of dough and place on top.
10. In a small bowl, melt the butter and add parsley and garlic. Brush on top of the dough.
11. Bake for 20-25 minutes or until golden brown and heated through.
12. Let the sandwiches rest for 5 minutes before serving.

Enjoy these delicious hot ham and cheese sandwiches! Feel free to experiment with different types of meat and cheese to suit your taste.

Conclusion

We hope you enjoy making and eating these incredibly easy and tasty hot ham and cheese sandwiches. If you have any variations or feedback, we’d love to hear from you. Share your thoughts in the comments below. Thank you for choosing The Salty Pot, and have a fantastic day!

Are you looking for an easy and delicious meal that will satisfy your taste buds? Look no further! In this article, we will show you how to make mouthwatering crescent roll sandwiches that are sure to be a hit with everyone, especially those between the ages of 45 and 65.

Preparing the Sandwiches

Before we get started, let’s go over the steps to make these incredible sandwiches. Here’s what you’ll need:

• Crescent roll dough
• Mustard
• Deli meat (roast beef, ham, pastrami, or corned beef)
• Cheese (Swiss or shredded cheese)
• Other optional ingredients (horseradish, banana peppers, Italian dressing)

Now let’s get cooking!

1. Start by preheating your oven to 375 degrees. This will ensure that your sandwiches cook evenly and come out perfectly.
2. Take a tube of crescent roll dough and carefully unroll it. If you’re using a 9×13 pan, you may need to use two tubes. Place the dough on the bottom of the pan, making sure to cover the entire surface.
3. If you like mustard, spread a layer of it on top of the dough. This will give your sandwiches a tangy flavor that pairs perfectly with the deli meat and cheese.
4. Next, add your deli meat of choice. Whether you prefer roast beef, ham, pastrami, or corned beef, the choice is yours! Layer it on top of the mustard.
5. Now it’s time to add the cheese. Swiss cheese or shredded cheese work great for these sandwiches. Sprinkle it on top of the deli meat, making sure to cover the entire surface.
6. If you want to add any other ingredients, such as horseradish or banana peppers, now is the time to do so. Get creative and add your favorite flavors!
7. To complete the sandwich, take another tube of crescent roll dough and carefully unroll it. Place it on top of the cheese, making sure to cover all the ingredients.
8. Bake the sandwiches in the preheated oven for about 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
9. Once the sandwiches are done baking, remove them from the oven and let them cool slightly before slicing them into individual servings.

Serving and Storing

These crescent roll sandwiches are best served warm and fresh out of the oven. However, if you have leftovers or want to make them ahead of time, here are a few tips:

• To store leftovers, wrap the sandwiches tightly in plastic wrap or place them in an airtight container. This will help prevent the crescent roll bread from drying out.
• If you want to enjoy these sandwiches the next day, they can be refrigerated and served cold. They still taste delicious and make for a satisfying cold sandwich.
• If you’re planning a party or gathering, you can make these sandwiches ahead of time. Simply bake them at home, cover them in foil to keep warm, and then bring them to the party. Avoid reheating them multiple times, as this may affect the quality.

Tips and Tricks

• If you’re using a larger pan, such as a 9×13, you may need to adjust the amount of crescent roll dough. Two tubes should be enough for the bottom layer, and any extra can be used to create the top crust.
• You can substitute the mustard with mayo if you prefer a richer flavor. The mustard adds a tangy kick, but mayo works just as well.
• Feel free to get creative with your ingredients! Add your favorite spices, herbs, or sauces to customize these sandwiches to your liking. Italian dressing or a mix of butter and Italian seasoning can add an extra burst of flavor.
• If you’re concerned about the bottom layer not cooking through, you can bake it separately before adding the other ingredients. However, many readers have successfully baked the sandwiches as directed without any issues.
• Don’t be afraid to experiment with different types of bread. While crescent rolls are recommended for their light and flaky texture, you can also try using sliced French bread or hoagies for a heartier option.

Conclusion

In conclusion, these crescent roll sandwiches are a delicious and easy meal that is sure to please a crowd. With a few simple ingredients and some creativity, you can whip up a tasty dish that will leave everyone asking for seconds. So go ahead, give this recipe a try, and let us know how it turns out!

Are you looking to make a mouthwatering sandwich that will leave your taste buds dancing with joy? Look no further! These hot ham sandwiches are the perfect combination of savory ham, gooey cheese, and flaky pastry. They are incredibly easy to make and will quickly become a family favorite.

Why Hot Ham Sandwiches?

Hot ham sandwiches are a delightful twist on the classic ham and cheese sandwich. The secret ingredient? Crescent rolls! These buttery, flaky pastries take this sandwich to the next level. They are so delicious, you won’t be able to resist going back for seconds. Plus, they are incredibly versatile, allowing you to customize them with your favorite ingredients.

A Friendly Recipe for You!

I have made these hot ham sandwiches several times now, and let me tell you, they never disappoint! The trick is to use the “bigger fluffier” version of crescent rolls and lower the baking temperature slightly. This will ensure that the heat penetrates the sandwich, resulting in a perfect, melty delight.

To make these sandwiches, simply layer your leftover ham from Christmas on top of the crescent rolls, along with your favorite cheese. Trust me, the possibilities are endless! You can experiment with different combinations of ingredients to find your perfect match. Get creative and have fun with it!

Adding Eggs for a Breakfast Version

Are you wondering how to incorporate eggs into this recipe for a delicious breakfast version? Don’t worry, I’ve got you covered! There are a few different ways you can do it, depending on how much time you have.

One option is to scramble an egg and add a bit of cheese to it before putting it inside the sandwich with the ham. Another option is to simply fry an egg and place it on top of the sandwich, giving it a Croque madame-esc twist. Lastly, you can even turn both pieces of bread into savory french toast by dipping them in beaten egg before frying. Add ham and cheese to make the sandwich, and fry both sides again to heat through and melt the cheese. Yum!

Tips and Tricks from Our Readers

Angie accidentally bought crescent dough instead of croissant dough, but it turned out to be a happy accident! These sandwiches are actually made with Pillsbury crescent dough. So, if you can’t find croissant dough, don’t worry! Crescent dough works just as well.

Linda suggests using crescent roll sheets instead of the regular ones for a hassle-free experience. No more dealing with perforations! Simply layer your ingredients and bake. It’s that easy!

Answers to Your Burning Questions

Have a large family? No problem! You can definitely make these sandwiches on a large sheet pan. Just keep in mind that without sides on the pan, the melted cheese may drip onto the oven floor, creating a mess. If you have multiple 9 x 13 pans, that would be a great alternative.

Jennifer wonders if she can prepare the sandwiches ahead of time by baking the bottom layer of dough, adding the fillings, and refrigerating it until the next day. While it’s an interesting idea, it may result in a soggy bottom layer due to the moisture from the meat. Instead, you could try baking both layers of pastry separately, and then assembling and baking the dish at the last minute. This will ensure that the cheese melts and the sandwich is heated through.

Get Cooking and Enjoy!

If you’ve never tried this recipe before, now is the perfect time to give it a go. Trust me, you won’t regret it! These hot ham sandwiches are sure to impress your family and friends with their incredible flavor and unique twist. So roll up your sleeves, gather your ingredients, and let the magic begin!

Pairing Suggestions

Wondering what to serve alongside these mouthwatering sandwiches? The possibilities are endless! They go well with potato salad, macaroni salad, Caesar or regular salad, or even a bowl of chicken noodle soup. And when all else fails, don’t forget the pickles! They add a tangy, refreshing element to the meal. So get creative and find your perfect pairing!

Recipe Details

To make these hot ham sandwiches, you will need an 11 x 7 baking dish. Follow the steps outlined in the recipe below, and get ready to enjoy a culinary delight that will have everyone asking for seconds. Don’t forget to let us know how it turned out for you! We’d love to hear your feedback.

Happy cooking!