Kolacky is a delicious Czech pastry that is perfect for holidays and special occasions. It’s a buttery and flaky treat with a fruity filling that will leave you craving for more. The best part? This recipe is incredibly easy to make! With simple ingredients and straightforward instructions, you’ll have mouthwatering Kolacky in no time. So let’s get started!

Ingredients

• 1 cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• 2 cups all-purpose flour
• 1/2 cup fruit preserves (apricot, raspberry, or strawberry)
• Confectioners’ sugar (for dusting)

Preparation

• In a large mixing bowl, beat the softened butter and cream cheese until creamy and smooth.
• Gradually add the flour to the bowl, mixing until the dough comes together.
• Divide the dough into two equal portions and shape each portion into a ball.
• Wrap the dough balls in plastic wrap and chill them in the refrigerator for at least 1 hour or until firm.

Baking

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out one of the chilled dough balls on a lightly floured surface until it is 1/8 inch thick.
• Use a cookie cutter or a glass to cut the dough into circles and place them on the prepared baking sheet.
• Spoon about 1/2 teaspoon of fruit preserves onto the center of each circle.
• Repeat steps 6-9 with the second chilled dough ball.
• Bake the Kolacky in the preheated oven for 15-20 minutes or until they turn lightly golden brown.
• Remove them from the oven and let them cool on the baking sheet for 5 minutes.
• Transfer the Kolacky to a wire rack and let them cool completely.
• Dust the tops of the Kolacky with confectioners’ sugar before serving.

Now, sit back and indulge in these delightful and festive pastries. Whether you’re celebrating a special occasion or simply treating yourself, these Kolacky are sure to bring joy to your taste buds and a smile to your face. Enjoy!