If you’re looking for a simple yet delicious dessert to satisfy your sweet tooth, you’re in for a treat! Our Easy No-Bake Cherry Delight combines a buttery crust, a creamy filling, and a burst of fruity goodness. With just a few steps, you’ll have a delightful dessert ready to impress. Let’s dive into the easy-to-follow recipe!

Ingredients:
For the Crust:

• 7 tablespoons melted unsalted butter
• 1 1/2 cups graham cracker crumbs (approximately 9 whole crackers)
• 3 tablespoons granulated sugar

For the Filling:

• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 8 ounces Cool Whip (1 container)

Cherry Topping:

• 21 ounces cherry pie filling (1 can)

Instructions:

1. Preparing the Crust:

• Melt 7 tablespoons of unsalted butter in a medium-sized bowl, either in the microwave or on the stovetop.
• Stir in 1 1/2 cups of graham cracker crumbs and 3 tablespoons of granulated sugar until well mixed.
• Transfer the mixture into a lightly sprayed or greased 8×8 baking dish, pressing it firmly to create an even base. Set aside.

1. Creating the Filling:

• In a larger bowl, blend 8 ounces of softened cream cheese with a mixer until smooth.
• Gradually add 1 cup of powdered sugar and 1 teaspoon of pure vanilla extract, blending well.
• Gently fold in 8 ounces of Cool Whip until just combined, being careful not to overmix.
• Spread this creamy mixture evenly over the prepared crust using a spoon or offset spatula.

1. Layering the Cherry Topping:

• Spoon out the 21 ounces of cherry pie filling and gently spread it over the creamy layer for a uniform topping.

1. Chilling the Dessert:

• Transfer the baking dish to the refrigerator and let it chill for a minimum of 2 hours. This allows the dessert to set, and the flavors to meld for the perfect treat.

Conclusion:
With its buttery crust, velvety cream cheese filling, and luscious cherry topping, this Easy No-Bake Cherry Delight is a surefire crowd-pleaser. Simple to make and a joy to indulge in, this dessert is perfect for any occasion. Enjoy the delightful blend of flavors, and be ready to share the recipe because everyone will be asking for it!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!