Strawberry season is just around the corner, and there’s no better way to celebrate than with a delicious and easy no-bake strawberry dessert. This dreamy treat features fresh strawberries, creamy filling, and a crunchy pecan crust. It’s the perfect sweet indulgence!
Two Refreshing Twists
There are two incredible ways to make this dessert even more refreshing. You can either go for a strawberry delight with vanilla pudding or try a strawberry angel delight. Both options offer a cool and creamy twist to this classic treat.
Simple and Quick
The best part about this no-bake strawberry dessert is how quick and effortless it is to make. You won’t need to spend hours in the kitchen or turn on the oven. In fact, you can choose between two crust options – a nutty pie crust or an easy graham cracker crust. The choice is yours!
While preparing the strawberry filling does require a few minutes on the stove, I promise you, it’s totally worth it. The result is a luscious and flavorful filling that will make your taste buds dance with joy.
More Delightful Desserts
If you love dream whip desserts and want to try different flavors, I recommend giving blueberry delight or cherry yum yum a go. And when the fall season arrives, why not whip up a pumpkin delight recipe to satisfy your dessert cravings?
Get Straight to the Recipe
If you’re eager to start making this no-bake strawberry delight and want to skip straight to the recipe without any additional tips or information, scroll down to the bottom. There you’ll find a printable recipe card and a longer how-to video to guide you through the process.
Start with the Crust
Every great dessert needs a solid foundation, and this one is no exception. The first step is to prepare the crust.
If you prefer my favorite pecan crust recipe, you’re in for a treat. It’s incredibly simple and only requires a few minutes of baking time. You can even make it ahead of time and store it in the freezer for later use.
To make the pecan crust, start by melting the butter. Then, mix the melted butter with flour until a dough forms. If your pecans aren’t chopped, finely chop them and stir them into the dough.
Press the dough into a 13″x9″ baking dish and bake at 350°F for around 20 minutes, or until the edges turn a beautiful golden brown (baking times may vary). Allow the crust to cool completely before adding the filling.
For the full recipe of my favorite pecan pie crust, including ingredient amounts, click [here](insert full recipe link).
Enjoy this delightful no-bake strawberry dessert and savor the flavors of the season. Happy baking!
