Are you in the mood for a delicious and comforting meal? Look no further than this easy potatoes with meatballs and cheese recipe! It’s a tried and tested recipe that is sure to satisfy your taste buds. With simple ingredients and straightforward instructions, you’ll have a mouthwatering dish in no time. Let’s get started!
Ingredients
For the meatballs:
- 1 shallot
- 25 g parsley
- 500 g ground meat (your choice)
- 1 egg
- 100 g Parmesan cheese
- Salt
- Pepper
- 1 slice of bread
- 150 g diced cheese
For the potatoes:
- 1 kg potatoes
- Salt
- 4 slices bacon
Also, you will need:
- Flour
- Eggs
Method
- Begin by cutting the parsley and shallot into small pieces. Mix them with the ground meat, egg, Parmesan cheese, and crumbled bread. Season the mixture with salt and pepper.
- Take a palm-sized portion of the ground meat mixture and place a cube of cheese in the middle. Mold the meat mixture around the cheese to make a meatball. Repeat this step until all the meatballs are formed.
- Peel the potatoes and boil them in salted water until they are tender. While the potatoes are cooking, fry the bacon slices in a pan until crispy. Cut the bacon into small pieces.
- Mash the boiled potatoes and mix them with the bacon.
- Take a palm-sized portion of the potato mixture and place a meatball in the center. Cover the meatball completely with the potato mixture and shape it into a ball. Repeat this step for all the meatballs.
- Roll each potato ball in flour, then dip it in beaten egg, and finally coat it with panko breadcrumbs.
- Heat oil in a pan and fry the potato balls until they turn golden brown.
- Drain the excess oil from the potato balls and serve them hot.
Enjoy the delicious combination of savory meat, gooey cheese, and crispy potatoes! It’s a comforting dish that is perfect for a cozy night at home. Whether you’re cooking for yourself or impressing guests, this recipe is a winner. Give it a try and satiate your taste buds with every bite!
