Are you ready to elevate your dinner game with a mouthwatering meal? Look no further than these sizzling Steak Fajitas that are not only easy to make but also bursting with flavor. Let’s dive into the simple steps and ingredients that will turn your kitchen into a fiesta!

Ingredients:

• 2 pounds skirt, flank, sirloin, or hanger steak, sliced into ½ inch strips

• 1 red pepper, deseeded and sliced into thin strips

• 1 green or yellow pepper, deseeded and sliced into thin strips

• 1 medium onion, peeled and sliced into thin strips

• 3 tablespoons olive oil

• 1 tablespoon lime juice

• 1/2 teaspoon chili powder

• 1 teaspoon ground cumin

• Pinch of cayenne pepper

• 1/2 teaspoon Kosher salt

• 1/2 teaspoon fresh ground black pepper

• 2 cloves garlic, minced

• 6-8 tortillas, warmed

Instructions:

Step 1: Marinating Magic

• Place the steak in one sealable bag and the peppers and onions in another.
• In a jar with a tight-fitting lid, combine olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic. Shake until well mixed.
• Pour ⅓ of the marinade over the steak, ⅓ over the veggies, and keep the rest for later. Seal the bags and refrigerate for at least one hour, or for an even tastier experience, let it marinate overnight.

Step 2: Sizzle and Cook

• Heat a large skillet over medium-high heat.
• Cook the veggies until tender-crisp (around 5 minutes), then transfer them to a plate.
• Add the steak strips to the same skillet, cooking them until they’re just right (about 7-10 minutes).
• Reintroduce the veggies to the skillet and pour in the reserved marinade.

Step 3: Serve and Enjoy!

• Serve this flavor-packed goodness with warm tortillas and your favorite optional garnishes.

With these simple steps, you’re just moments away from a delightful meal that will have your taste buds doing a happy dance. So, gather your ingredients, fire up the skillet, and get ready to savor the deliciousness of homemade Steak Fajitas!

Bonus Recipe: Chicken Rolls with Cheese and Ham

Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.

Ingredients:

• 4 pieces of chicken breast

• Cooked ham or turkey breast slices

• Slices of your favorite cheese

• Oregano

• Pepper

• White wine

• Extra virgin olive oil

• 2-3 potatoes

• 1 onion

• Salt

Preparation:

1. Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
2. Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
3. Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
4. Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
5. Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
6. Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
7. Serve hot and enjoy your delicious chicken rolls!

This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!