Turkish bread is a delightful treat that may seem complicated to make, but I’m here to tell you that it’s actually quite easy! The best part? You don’t even have to knead the dough. With just a few simple steps, you can create a light and fluffy Turkish bread that will impress your friends and family.
To get started, here are the ingredients you’ll need:
- 500 g (1 pound) flour
- 150 ml (5 fl. oz) warm milk
- 150 ml (5 fl. oz) warm water
- 1 tsp salt
- 2 tbsp dry yeast
- 3 tbsp olive oil
- Chopped parsley
- Chili flakes
Now, let’s dive into the process of making this delectable Turkish bread:
- Begin by mixing the yeast and salt into the flour using a whisk. This will ensure that the yeast is evenly distributed throughout the dough.
- Next, add the warm milk and water to the flour mixture. Give it a good mix until the liquids are fully absorbed.
- Now, it’s time to incorporate the olive oil. Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Form the dough into a ball shape and coat it with vegetable oil. Allow it to rest in a warm place for about an hour, or until it doubles in size. This step is important as it allows the yeast to work its magic and create those fluffy air pockets in the bread.
- Once the dough has risen, divide it into six equal pieces. Roll each piece into a ball shape.
- Take one of the dough balls and roll it out into a flatbread shape. Repeat this step with the remaining dough balls.
- Heat a pan over medium-high heat. Place each flatbread onto the pan and cook for about 5-6 minutes, flipping halfway through.
- As the flatbread cooks, you’ll notice it puffing up and forming a pocket in the middle. This is exactly what you want!
- Once the flatbread is cooked, brush each one with a little olive oil. Then, sprinkle some chopped parsley and chili flakes on top for an extra burst of flavor.
And there you have it – your very own homemade Turkish bread! You can serve it alongside your favorite dips, use it as a wrap, or even enjoy it on its own. This recipe is a winner and will surely impress your loved ones. Happy baking!
Credit: Cookies 8
