This delicious éclair cake is the perfect dessert for any occasion. It’s quick and simple to make, and requires no baking or fancy kitchen tools. Just a bowl and a spoon are all you need to whip up this crowd-pleasing treat.
Ingredients
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (16 ounce) package graham cracker squares
- 1 (16 ounce) package prepared chocolate frosting
Instructions
- In a medium bowl, stir together the milk, whipped topping, and pudding mix until well combined.
- Line the bottom of a 9×13-inch baking pan with a single layer of graham cracker squares.
- Evenly spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Cover the pan and refrigerate for 30 minutes.
- Spread the chocolate frosting over the chilled cake, making sure to cover the edges of the pan. Cover the cake again and chill for at least 3 1/2 hours before serving.
- Enjoy your homemade éclair cake!
More About This Recipe
This irresistible éclair cake recipe is made with just five ingredients, making it super easy to prepare. Here are the key ingredients you’ll need:
- Milk: Three cups of rich and creamy milk form the base of this delicious cake.
- Whipped topping and pudding mix: A container of frozen whipped topping and two packages of instant vanilla pudding mix give the cake its smooth and creamy texture.
- Graham crackers: Layers of graham crackers provide a delightful crunch that pairs perfectly with the creamy filling.
- Chocolate frosting: The recipe calls for a package of prepared chocolate frosting, but you can also make your own homemade frosting if you prefer.
Making this éclair cake is a breeze. Simply stir together the milk, whipped topping, and pudding mix, then layer the mixture with graham crackers in a baking pan. Chill, frost the cake, and chill again before serving.
You can even make this cake ahead of time, as it keeps well in the refrigerator for up to five days. However, the graham crackers may become slightly soft over time, so it’s best to enjoy it within the first day or two.
If you’re feeling adventurous, you can also freeze the cake for up to three months. Just wrap it tightly and thaw it in the refrigerator overnight before serving.
Give this easy and delicious éclair cake recipe a try, and indulge in its irresistible flavor. Your family and friends will surely love it!
Bonus Recipe: Bacon Wrapped Brussels Sprouts
Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
- Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
- Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
- Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
- Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
- These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.
So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!
