Are you craving for some fresh, warm, and delicious buns? Look no further! In this recipe, we will guide you through the steps to make soft and fluffy homemade buns that are sure to satisfy your taste buds. Let’s get started!

Ingredients

To make these mouthwatering buns, you will need the following ingredients:

• 500 gr of Flour 0000
• 25 gr of Fresh yeast (or half a dry envelope)
• 1 tbsp of Salt
• 50 gr of Sugar
• 25 gr of Butter
• 100cc of milk
• 125cc of water
• 1 egg for painting

Instructions

1. In a large mixing bowl, combine the flour, fresh yeast, salt, and sugar. Mix well.
2. Add the butter to the mixture and blend it in with your fingers until it resembles breadcrumbs.
3. Warm the milk in a saucepan and then add it to the mixture along with the water. Mix until the dough comes together.
4. Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Punch down the dough to release any air bubbles, and then divide it into equal-sized portions. Shape each portion into a ball and place them on a baking tray lined with parchment paper.
7. Cover the buns with a damp cloth and let them rise for another 30 minutes.
8. Preheat your oven to 180°C (350°F).
9. Beat an egg and brush it gently over the surface of the buns to give them a golden and shiny appearance.
10. Bake the buns in the preheated oven for 15-20 minutes, or until they turn golden brown.
11. Remove the buns from the oven and let them cool slightly before serving.

Enjoy Your Homemade Buns!

Now that your homemade buns are ready, it’s time to indulge in their warm and fluffy goodness. Whether you enjoy them plain, with butter, or as a sandwich base, these buns are sure to become a family favorite. So go ahead, take a bite, and savor the homemade goodness. Bon appétit!