Are you ready to take your nacho game to the next level? Look no further than these epic beef nachos! Packed with flavor and a variety of toppings, these nachos are sure to be a hit at your next gathering.
As someone who grew up enjoying Taco Bell, these nachos bring back fond memories. They’re a homemade version of my favorite order – the premium beef nachos. But let me tell you, this recipe takes it to a whole new level.
To make these epic beef nachos, you will need the following ingredients:
- Taco seasoning
- Ground beef
- Yellow onion, diced
- Tortilla chips (16 ounces)
- Refried beans
- Grated cheese of your choice
- Roma tomatoes, diced
- Green onions, sliced
Now, let’s get cooking! Follow these simple steps to make the best nachos you’ve ever tasted:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced yellow onion to the skillet and cook until softened.
- Sprinkle the taco seasoning over the beef and onion mixture. Stir to combine and cook for an additional 2 minutes.
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Spoon the refried beans onto the tortilla chips, spreading them out evenly.
- Top the beans with the beef and onion mixture, making sure to distribute it evenly.
- Sprinkle the grated cheese over the top of the nachos.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and let them cool for a few minutes.
- Sprinkle the diced Roma tomatoes and sliced green onions over the top of the nachos.
- Serve immediately and enjoy the most epic beef nachos you’ve ever tasted!
These nachos are perfect for a game night, movie night, or any gathering with friends and family. The combination of seasoned beef, refried beans, melted cheese, and fresh toppings creates a flavor explosion that will have everyone coming back for more.
So don’t wait until the Super Bowl to try these nachos. Get your ingredients together and start cooking today. Your taste buds will thank you!
BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA
These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.
With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!
These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!
If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.
WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).
Fresh strawberries are used to make a beautiful red, sticky, and tasty topping.
Much simpler than a traditional cheesecake.
There is no need for a water bath.
INGREDIENTS
PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).
Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared.
Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven.
To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool.
Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.
Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!
QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued?
This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!
How should I keep my strawberry cheesecake snack bars?
Refrigerate in an airtight jar for 2-3 days.
Can you make and freeze cream cheese bars?
You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.
The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.
TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture.
The edges of the bars may be puffy when you take them out, but they should fall flat as they cool.
Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor.
Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.
