Farmers Casserole

Are you tired of waking up early to prepare a hearty breakfast? Look no further! Farmers Casserole is here to save your mornings. This delightful breakfast bake can be made ahead of time, allowing you to simply pop it in the oven and enjoy a piping hot morning meal with no early bird effort required. With just five minutes of prep time, you can choose to make it ahead or quickly throw it together before baking. Not only is it cheesy, filling, and extremely yummy, but it’s also super easy to make!

The star of this dish is the frozen hash browns, which not only save you a ton of time but also provide a satisfying base. They are then layered with diced ham, plenty of grated Monterey Jack cheese, and chopped green onions, adding a burst of flavor and freshness. To hold everything together, a mixture of beaten eggs and evaporated milk is poured over the layers, creating a soft yet sliceable texture.

This breakfast bake combines all your favorite breakfast items – tender potatoes, fluffy eggs, savory ham, and melty cheese – in one dish. It’s the perfect solution for a hassle-free and delicious morning. Whether you’re serving a crowd or simply want to enjoy leftovers throughout the week, Farmers Casserole is a surefire winner.

Recipe

  • Serves: 6-8
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 30 minutes
  • Allergens: Eggs
  • Diet: Gluten-Free

Ingredients

  • 6 cups frozen shredded hash brown potatoes
  • 2 cups grated Monterey Jack cheese
  • 2 cups diced ham
  • 1/2 cup chopped green onions
  • 8 large eggs, beaten
  • 2 (12 oz) cans evaporated milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. When ready to bake, preheat the oven to 350°F.
  2. Arrange the frozen hash brown potatoes in the bottom of a 9×13-inch baking dish. Sprinkle them with grated cheese, diced ham, and chopped green onion.
  3. In a large mixing bowl, combine the beaten eggs, evaporated milk, garlic salt, and black pepper. Pour the mixture evenly over the ingredients in the baking dish.
  4. Cover and refrigerate the dish if desired, for up to overnight. When chilled, bake uncovered until the center is set, approximately 1 hour 30 minutes. If baking without chilling, reduce the cooking time to 1 hour 15 minutes.

Enjoy a stress-free and scrumptious breakfast with this make-ahead Farmers Casserole recipe. Adapted from Recipe Girl.