Let’s learn how to prepare a tasty flavored chicken with potatoes recipe! It’s a dish that is perfect for sharing with your family and enjoying together.

Ingredients:

• 1 whole chicken, skin removed
• A pinch of pepper
• A pinch of oregano
• A pinch of achiote
• A pinch of cumin
• A pinch of sesame seeds
• 4 cloves of garlic
• 1 Knorr chicken bouillon cube
• Bay leaves
• A pinch of cloves
• 1/4 onion
• 1 ancho chili pepper
• 4 mirasol chili peppers
• 2-3 potatoes

Instructions:

1. Start by thoroughly washing the chicken and letting it drain to remove any excess water. In a pot, heat some oil.
2. Season the chicken with garlic salt and pepper, then place it in the hot oil to brown.
3. In another pan, lightly toast the chili peppers over low heat. Then, transfer them to a pot with hot water to boil them for a short time. Once boiled, add the chili peppers to a blender along with all the spices and blend until smooth.
4. When the chicken is nicely browned on all sides, pour in the blended spice mixture and enough water to cook the chicken.
5. Cut the potatoes into small or large cubes, and add them to the pot.
6. Cook everything in a pressure cooker, allowing it to make noise for about 15 minutes. And voila! Your flavorful chicken with potatoes is ready to be savored.

Follow these simple steps and enjoy this delicious recipe. It’s a great way to bring some flavor and joy to your dinner table!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!