This banana flip recipe is a delectable treat that requires only a few ingredients to make at home. This delicacy can be topped with ice cream or whipped cream.
Ingredients:
- 1 cup all-purpose flour
- half a cup of sugar
- half a cup of milk
- 34 cup oil
- 1 teaspoon vanilla
- 2 eggs
- 1 teaspoon salt
- 1/8 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
To embellish:
- two bananas
- grapes
To make the caramel:
- 3/4 cup granulated sugar
- 2 tablespoons butter
This recipe’s ingredients can be found at your local grocery shop or favorite supermarket. Furthermore, they are inexpensive and easy to procure.
Steps:
1-Begin by making the caramel by heating a pan and adding all of the sugar and butter. Stir constantly until the caramel develops.
2-Pour the caramel into the mold, covering the entire bottom. Reserve.
3-Combine the flour and baking soda in a mixing dish.
4-In a mixing bowl, combine the vanilla, half a cup of milk, and sugar, and whisk until the sugar is completely dissolved.
5-After that, add the eggs and beat until thoroughly blended, then add the oil and baking soda.
6-Now stir in the flour and baking soda until the ingredients are fully blended and there are no lumps.
7-Slice the bananas and lay them in the candy mold, along with some raisins.
8-Pour the mixture into the mold, cover with aluminum foil, and bake in a bain-marie.
9-Place the mold in a large saucepan, half-fill with hot water, and cover. Cook for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
10-After a few minutes, unmold with a spatula, stirring the sides of the mold to remove it easily.
Your friends and family will praise you for creating this meal at home because it is delicious and simple to prepare. It takes only a few minutes to prepare.
