The tastes were delicious, and this will absolutely be added to our meal rotation! For everyone looking for a different way to cook.

This was fantastic. Family members did as well. But it was 100 degrees outside, and turning on the oven or lighting the grill was too much for me. It was stir-fried. It was delicious.

*SmartPoints: 10 (Green plan)

*7 SmartPoints (Blue plan)

(Purple plan): 4 *SmartPoints

What ingredients do you need to cook Cajun Shrimp in Foil?

12 cup melted unsalted butter

8 oz. sliced andouille sausage

1 pound peeled and deveined shrimp

2 cobs corn, husked and split into four

8 oz. diced baby red potato

1 coarsely chopped red onion

12 cup chicken stock

1 tablespoon cajun seasoning

2 teaspoons seafood seasoning

1 lemon (cut into wedges)

to taste, salt

black pepper, as desired

Cajun Shrimp in Foil Recipe

VERY FIRST STEP:

Preheat the oven to 400 degrees Fahrenheit and lay out four sheets of aluminum foil on a work surface.

Combine the melted butter, shrimp, andouille sausage, corn, potato, red onion, cajun seasoning, and seafood seasoning in a mixing dish.