Stuffed French bread, also known as French bread pizza or stuffed baguette, is a tasty and simple dish that blends the flavors of pizza and sandwiches. It is normally made by slicing open a fresh French bread baguette and filling it with various toppings, cheese, and sauces before baking or toasting it to perfection.

Here’s a quick recipe for stuffed French bread:

• 1 French baguette – 1 cup marinara sauce or pizza sauce
• 2 cups shredded mozzarella cheese (or your favorite cheese)
• 1/2 cup sliced pepperoni or other pizza toppings of choice (e.g., cooked sausage, bell peppers, mushrooms, onions)
• 1/4 cup fresh basil or parsley, chopped (optional)
• Olive oil (to brush with)

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

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2. Cut the French baguette in half lengthwise to make two long halves.
3. Scoop some bread from the center of each half, leaving a hollowed-out space for the toppings. You can utilize the scooped-out bread for various purposes, such as breadcrumbs.
4. Brush olive oil on the inside of each baguette half. This keeps the bread moist and flavorful.
5. Evenly spread the marinara or pizza sauce within each baguette half.
6. Scatter the shredded mozzarella cheese over the sauce, covering it completely.
7. Top with your preferred toppings, such as sliced pepperoni or any other pizza toppings.
8. Bake the stuffed baguette halves for 15-20 minutes, or until the cheese is melted and bubbling and the bread is toasted, on a baking sheet prepared to 350°F.
9. Remove the packed French bread from the oven and set aside for a few minutes to cool.

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10. For extra freshness and taste, sprinkle the top with chopped fresh basil or parsley.
11. Serve the packed French bread warm in individual servings.

Stuffed French bread is a versatile dish that may be personalized with your favorite ingredients. You can top your pizza with grilled chicken, ham, several types of cheese, vegetables, or any other toppings you like. It’s an excellent choice for a quick and tasty supper or as a party appetizer. Enjoy!