Are you ready for the ultimate comfort food? These French Dip Sliders are about to become your new favorites! Imagine tender roast beef, melty cheese, and buttery rolls all combined into one mouthwatering sandwich. It’s a classic favorite transformed into a delicious slider that’s perfect for feeding a crowd!

The best part? These sliders are incredibly easy to make. Simply pile all the ingredients into a baking dish, bake them to perfection, and enjoy! The bottoms of the rolls get toasted and soak up all the delicious butter sauce, making them extra decadent.

Now, you might be wondering if you need to use the au jus. The answer is no, but it definitely adds a delicious touch and makes for a fun and yummy dipping experience! You can also customize the flavors by using different herbs like dried thyme, oregano, rosemary, or Italian seasoning.

When it comes to the meat, you can use leftover pot roast, Mississippi roast, or any leftover beef you have on hand. These sliders are perfect for using up those holiday dinner leftovers or even as a quick and tasty lunch throughout the week.

But let’s not forget about the rolls – they play a crucial role in making these sliders absolutely amazing. We highly recommend using Hawaiian sweet rolls for their perfect flavor and sturdiness. They won’t get soggy with the buttery mixture on top, ensuring every bite is pure bliss.

These French Dip Sliders are not only great for busy nights or holiday dinners, but they’re also perfect for game day or as an appetizer for your next gathering. The versatility of this recipe makes it a winner in our books!

So what are you waiting for? Grab the ingredients, follow the simple instructions, and indulge in these mouthwatering French Dip Sliders. And don’t forget to share the recipe with your friends and family – they’ll thank you for it!

• Large skillet
• 11×7 baking dish

Ingredients

• 3 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 2 teaspoons fresh thyme, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 sweet rolls (Hawaiian sweet rolls recommended)
• 10 slices provolone cheese
• 14 ounces sliced deli roast beef
• 1/2 cup unsalted butter, melted
• 1 & 1/2 tablespoons dried onion soup mix
• 1 packet au jus gravy mix
• 3 cups water
• Fresh chopped parsley for garnish (optional)

Instructions

1. In a large skillet over medium heat, melt the butter.
2. Add the onions and cook, stirring occasionally, for about 12-15 minutes until soft and browned.
3. Stir in the thyme, salt, and pepper. Remove from heat and set aside.
4. Preheat the oven to 350°F.
5. Slice the sweet rolls across so you have the tops and bottoms separated.
6. Place the bottom halves of the rolls in an 11×7 baking dish.
7. Top with half of the provolone cheese.
8. Layer the roast beef over the cheese.
9. Spread the caramelized onions evenly over the roast beef.
10. Add the remaining provolone cheese and place the top halves of the rolls on top.
11. In a small bowl, stir together the melted butter and dried onion soup mix.
12. Brush the butter mixture evenly on top of the rolls or pour it over them.
13. Cover the baking dish loosely with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 5 minutes to brown the rolls.
15. While the sliders are baking, prepare the au jus gravy mix per the package directions using water.
16. Serve the sliders with a garnish of fresh chopped parsley, if desired, and au jus on the side for dipping.

Enjoy these delicious French Dip Sliders and savor every bite of this crowd-pleasing comfort food!