Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than fried potatoes and onions! This recipe will teach you how to make crispy and tender potatoes and onions that are sure to satisfy your taste buds. Follow these simple steps for a perfect result every time.

Ingredients:

• Vegetable Oil
• Potatoes
• Onion
• Salt & Pepper

Instructions:

1. Start by peeling the potatoes and slicing them into rounds. Be sure not to slice them too thin, or you’ll end up with mushy potatoes. Keep the sliced potatoes in a bowl of cold water until you’re ready to cook them. Rinse the potatoes a couple of times to remove any excess starch.
2. Place the sliced potatoes on a baking pan lined with paper towels to remove any excess water. It’s important to remove as much water as possible to prevent splattering when frying.
3. Use additional paper towels to pat dry the top of the potatoes and remove any remaining water.
4. In a frying pan, add enough vegetable oil to cover the bottom of the pan. Heat the oil on medium-high heat until it’s hot. A good tip is to add a drop or two extra for good measure.
5. Thinly slice the onion and add it to the pan with the potatoes. Be cautious as the oil will be very hot. The goal is to brown the potatoes and onions to create a crispy outer layer.
6. Continuously turn and flip the potatoes and onions to ensure they brown evenly. Be careful not to flip them too much, as it may cause them to break apart. Allow them to cook a bit before flipping each time to achieve the desired crispiness.
7. Once the potatoes have browned, cover the pan and continue cooking on medium heat. This will help cook the inside of the potatoes while keeping the outside crispy. The cooking time will vary depending on the size of your batch, so keep an eye on them and stir occasionally.
8. Once the potatoes are soft and fully cooked, remove them from the pan and place them on a dish lined with paper towels to drain excess oil. Season with salt and pepper to taste. For an extra kick, serve with ketchup or your favorite condiment.

Enjoy your homemade fried potatoes and onions! This simple recipe is a classic that never disappoints. Whether you’re serving them as a side dish or as the main event, these crispy and tender potatoes and onions are sure to be a hit. Happy cooking!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!