Looking to enjoy a classic fair treat in the comfort of your own home? These Funnel Cake Bites are just what you need! With a simple recipe and delicious results, you’ll be transported back to those fun-filled fair days with every bite. Let’s get started!

Ingredients

• 2 cups of milk
• 1 egg
• 2 teaspoons of vanilla
• 2 cups of flour
• Pinch of salt
• 1 teaspoon of baking soda
• 2 tablespoons of sugar
• 6 tablespoons of melted butter

Instructions

1. In a medium-sized bowl, mix together the milk, egg, vanilla, and melted butter.
2. Add in the salt, baking soda, and sugar, then slowly fold in the flour until the batter becomes smooth.
3. Pour the batter mixture into a gallon-size Ziplock baggy and set it aside for a few minutes.
4. Pour vegetable oil into a frying pan until it is about a half-inch deep.
5. Turn on the burner to high heat for about two minutes, then reduce it to medium heat.
6. To check if the oil is ready, drop a small amount of batter into it. If it bubbles around the edges, it’s good to go. If not, turn up the heat a bit until it is hot enough.
7. Take a pair of scissors and cut a small hole into the bottom corner of the baggy.
8. Slowly drizzle the batter into 1 to 2-inch circles in the hot oil. Cook until the bottom half is golden brown.
9. Gently flip the bites over with a slotted metal spatula and cook again until the bottom half is golden brown.
10. Place the cooked bites on paper towels to soak up most of the oil, then sprinkle with powdered sugar.
11. Serve your delicious Funnel Cake Bites with whipped cream or fruit as a delightful topping.

What are you waiting for? You’re just a few steps away from enjoying these tasty Funnel Cake Bites. Make them for your family and friends, or simply treat yourself to a nostalgic fair experience. It’s time to indulge in some sweet, deep-fried goodness!